Book Larder Podcast

The podcast from Seattle's community cookbook store.

About the show

The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.

Book Larder Podcast on social media

Episodes

  • Andy Ricker, Pok Pok Noodles

    June 26th, 2019  |  36 mins 56 secs

    This episode we welcome Andy Ricker into our kitchen to discuss his latest cookbook, Pok Pok Noodles. The chef/owner of Pok Pok Restaurants, Andy shares his passion for learning about Thailand and its food as he takes us behind the curtain of the restaurant world, food TV and alternate career paths. Enjoy this talk and purchase your copy of Pok Pok Noodles here.

  • Christiaan Röllich, Bar Chef

    June 19th, 2019  |  35 mins 1 sec

    This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, Bar Chef. Head bartender for The Lucques Group in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for Negroni Week. He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of Bar Chef here.

  • Mickey Trescott, The Nutrient-Dense Kitchen

    June 12th, 2019  |  39 mins 34 secs

    This episode we welcome Mickey Trescott into our kitchen to discuss her newest cookbook, The Nutrient-Dense Kitchen. A chef and certified Nutritional Therapy Practitioner, Mickey shares her personal story and the impact of the Autoimmune Protocol on her life. She explains the concept of nutrient density and how to put it into practice with tips and advice. Enjoy this talk and purchase your copy of The Nutrient-Dense Kitchen here.

  • Joel Gamoran, Cooking Scrappy

    June 5th, 2019  |  34 mins 22 secs

    This episode we welcome Joel Gamoran into our kitchen to chat about his first cookbook, Cooking Scrappy. The host of the A&E series Scraps, Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates a few of his inventive recipes (Spicy Potato Skin Crisps, Back of the Fridge Frittata and Beet Salt) while sharing insights into his philosophy and some tips for home cooks. Enjoy this talk and purchase your copy of Cooking Scrappy here.

  • Matt Lee and Ted Lee, Hotbox: Inside Catering, The Food World's Riskiest Business

    May 29th, 2019  |  34 mins 52 secs

    This episode we host Matt Lee and Ted Lee, brothers and co-authors of Hotbox, which gives readers a peek into the dramatic world of high-end catering. In conversation with Warren Etheredge , they tell stories of galas gone wrong, service secrets and what dish to avoid at a catered event. Enjoy this talk and click here to purchase a copy of Hotbox.

  • Ruth Reichl, Save Me the Plums

    May 22nd, 2019  |  54 mins 22 secs

    On our first episode, we welcome Ruth Reichl to celebrate her new memoir, Save Me the Plums. In conversation with Nancy Leson, she discusses her time at Gourmet magazine, Twitter presence, previous work and much more. Enjoy this talk and click here to purchase a copy of Save Me the Plums.

  • Introducing Book Larder Podcast

    May 8th, 2019  |  1 min 6 secs

    The podcast from Seattle's community cookbook store will launch in May 2019. Listen in on live author talks, conversations and events that take place in our store's kitchen.