Maggie Battista, A New Way to Food

September 11th, 2019 · 33 mins 12 secs

About this Episode

This episode we welcome Maggie Battista into our kitchen for her new cookbook, A New Way to Food. Food writer and founder of Eat Boutique, Maggie chats with local food writer Aran Goyoaga about learning to live in the present, her past relationship with food and some insights into a new way to savor food. Enjoy this talk and purchase your copy of A New Way to Food here.

A New Way to Food

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