Book Larder Podcast

The podcast from Seattle's community cookbook store.

About the show

The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.

Book Larder Podcast on social media

Episodes

  • BONUS: Belinda Smith-Sullivan, Just Peachy

    August 22nd, 2019  |  27 mins 48 secs

    This bonus episode we welcome Chef Belinda Smith-Sullivan into our kitchen to discuss her first cookbook, Just Peachy. She shares about her lifelong love affair with peaches, her journey to publication and being a "non-traditional" culinary student. Enjoy this talk and purchase your copy of Just Peachy here.

  • Bren Smith, Eat Like a Fish

    August 21st, 2019  |  27 mins 35 secs

    This episode we welcome Bren Smith into our kitchen for his memoir, Eat Like a Fish. A former commercial fisherman, Bren chats with local food writer Sara Dickerman about his story, experience and his current efforts to aid ocean restoration. Enjoy this talk and purchase your copy of Eat Like a Fish here.

  • BONUS: Maria Zizka, The Newlywed Table

    August 18th, 2019  |  30 mins 11 secs

    This episode we welcome Maria Zizka into our kitchen to discuss couple cooking strategies from her book, The Newlywed Table. She shares how her husband encouraged her to follow her passion for food, a few kitchen disaster stories and how to fix common cooking mistakes. Enjoy this talk and purchase your copy of The Newlywed Table here.

  • Katie Parla, Food of the Italian South

    August 14th, 2019  |  41 mins 31 secs

    This episode we welcome Katie Parla into our kitchen for her latest cookbook, Food of the Italian South. Based in Rome, Katie is a food writer and extremely learned in Italian food and beverage with numerous writings under her belt. Our Culinary Director, Amanda Coba, interviews her about her unique education background, her love for Italy and tips for what to eat where. Enjoy this talk and purchase your copy of Food of the Italian South here.

  • Sarit Packer and Itamar Srulovich, Honey & Co. at Home

    August 7th, 2019  |  40 mins 9 secs

    This episode we welcome Sarit Packer and Itamar Srulovich into our kitchen for their latest cookbook, Honey & Co. at Home. Chefs and spouses, Sarit and Itamar own the Honey & Co group of restaurants, a huge staff favorite. Lara interviews them about how they got their start, Honey & Co's success and what inspired this latest book. Enjoy this talk and purchase your copy of Honey & Co at Home here.

  • Naz Deravian, Bottom of the Pot

    July 31st, 2019  |  39 mins 23 secs

    This episode we welcome Naz Deravian into our kitchen for her first cookbook, Bottom of the Pot. Born in Iran, Naz is a blogger, actor and writer now based in Los Angeles. During her talk she discusses her long love affair with food, the right way to eat herbs with Iranian food and also reads a lovely passage from the book. Enjoy this talk and purchase your copy of Bottom of the Pot here.

  • Elizabeth Minchilli, The Italian Table

    July 24th, 2019  |  26 mins 47 secs

    This episode we welcome Elizabeth Minchilli into our kitchen to discuss her cookbook, The Italian Table. A former academic, Elizabeth now leads food tours throughout Italy, blogs and wrote the app, Eat Italy. The Italian Table showcases typical and delicious Italian menus to help you visit Italy from your own kitchen. Enjoy this talk and purchase your copy of The Italian Table here.

  • Marisa McClellan, The Food in Jars Kitchen

    July 17th, 2019  |  30 mins 2 secs

    This episode we welcome Marisa McClellan back into our kitchen for her latest cookbook, The Food in Jars Kitchen. Marisa is a food writer, canning teacher and blogger at Food in Jars. During her talk she demos a recipe while providing canning insights along with numerous tips and tricks for home canners. Enjoy this talk and purchase your copy of The Food in Jars Kitchen here.

  • Hetty McKinnon, Family

    July 10th, 2019  |  47 mins 12 secs

    This episode we welcome Hetty McKinnon into our kitchen to discuss her latest cookbook, Family. Hetty created Arthur Street Kitchen in 2011 in her Sydney, Australia home to make and serve salads to her community. That endeavor led to her trio of cookbooks, a food journal and eventually to an event space in Brooklyn, New York. Enjoy this talk and purchase your copy of Family here.

  • Eric Silverstein, The Peached Tortilla

    July 3rd, 2019  |  27 mins 8 secs

    This episode we welcome Eric Silverstein into our kitchen to discuss his first cookbook, The Peached Tortilla. A former lawyer, Eric is now a chef and the founder of The Peached Tortilla, which has grown from food truck to a restaurant and catering business in Austin, TX. He talks about his childhood love of food, marrying Southern and Asian cuisines and even shares some business insights. Enjoy this talk and purchase your copy of The Peached Tortilla here.

  • Andy Ricker, Pok Pok Noodles

    June 26th, 2019  |  36 mins 56 secs

    This episode we welcome Andy Ricker into our kitchen to discuss his latest cookbook, Pok Pok Noodles. The chef/owner of Pok Pok Restaurants, Andy shares his passion for learning about Thailand and its food as he takes us behind the curtain of the restaurant world, food TV and alternate career paths. Enjoy this talk and purchase your copy of Pok Pok Noodles here.

  • Christiaan Röllich, Bar Chef

    June 19th, 2019  |  35 mins 1 sec

    This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, Bar Chef. Head bartender for The Lucques Group in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for Negroni Week. He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of Bar Chef here.

  • Mickey Trescott, The Nutrient-Dense Kitchen

    June 12th, 2019  |  39 mins 34 secs

    This episode we welcome Mickey Trescott into our kitchen to discuss her newest cookbook, The Nutrient-Dense Kitchen. A chef and certified Nutritional Therapy Practitioner, Mickey shares her personal story and the impact of the Autoimmune Protocol on her life. She explains the concept of nutrient density and how to put it into practice with tips and advice. Enjoy this talk and purchase your copy of The Nutrient-Dense Kitchen here.

  • Joel Gamoran, Cooking Scrappy

    June 5th, 2019  |  34 mins 22 secs

    This episode we welcome Joel Gamoran into our kitchen to chat about his first cookbook, Cooking Scrappy. The host of the A&E series Scraps, Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates a few of his inventive recipes (Spicy Potato Skin Crisps, Back of the Fridge Frittata and Beet Salt) while sharing insights into his philosophy and some tips for home cooks. Enjoy this talk and purchase your copy of Cooking Scrappy here.

  • Matt Lee and Ted Lee, Hotbox: Inside Catering, The Food World's Riskiest Business

    May 29th, 2019  |  34 mins 52 secs

    This episode we host Matt Lee and Ted Lee, brothers and co-authors of Hotbox, which gives readers a peek into the dramatic world of high-end catering. In conversation with Warren Etheredge , they tell stories of galas gone wrong, service secrets and what dish to avoid at a catered event. Enjoy this talk and click here to purchase a copy of Hotbox.

  • Ruth Reichl, Save Me the Plums

    May 22nd, 2019  |  54 mins 22 secs

    On our first episode, we welcome Ruth Reichl to celebrate her new memoir, Save Me the Plums. In conversation with Nancy Leson, she discusses her time at Gourmet magazine, Twitter presence, previous work and much more. Enjoy this talk and click here to purchase a copy of Save Me the Plums.