Aran Goyoaga, Cannelle et Vanille

October 23rd, 2019 · 28 mins 17 secs

About this Episode

This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of Cannelle et Vanille here.

Cannelle et Vanille