Aran Goyoaga

Special guest

a Seattle-based, Basque Country born and raised, author, food stylist and photographer. My work focuses on the emotional component of food and everyday life through visual stories.

I authored my first cookbook "Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking" (Little, Brown October 2012) and have styled and photographed multiple other cookbooks.

My work has been featured in many publications such as The New York Times, Food & Wine, Conde Nast Traveler, GFF magazine, Sift, Travel & Leisure, Vogue, Town & Country UK, Wine Enthusiast, Coastal Living, Cherry Bombe, Sweet Paul, and many more.


Aran Goyoaga has been a guest on 5 episodes.