a Seattle-based, Basque Country born and raised, author, food stylist and photographer. My work focuses on the emotional component of food and everyday life through visual stories.
I authored my first cookbook "Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking" (Little, Brown October 2012) and have styled and photographed multiple other cookbooks.
My work has been featured in many publications such as The New York Times, Food & Wine, Conde Nast Traveler, GFF magazine, Sift, Travel & Leisure, Vogue, Town & Country UK, Wine Enthusiast, Coastal Living, Cherry Bombe, Sweet Paul, and many more.
February 19th, 2020 | 34 mins 46 secs
This episode we welcome Sarah Copeland into our kitchen to chat with Aran Goyoaga about her new cookbook, Every Day is Saturday. Sarah tells us how she got started in food, what inspired her to write this book and how cooking for her family has changed over the years. Enjoy this talk and purchase your copy of Every Day is Saturday here.
October 23rd, 2019 | 28 mins 17 secs
This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of Cannelle et Vanille here.
October 9th, 2019 | 30 mins 21 secs
This episode we welcome Amy Chaplin into our kitchen for her latest cookbook, Whole Food Cooking Every Day. A recipe developer, teacher and private chef Amy chats with Aran Goyoaga about her unique upbringing, what inspires her and how she experiments with food.. Enjoy this talk and purchase your copy of Whole Food Cooking Every Day here.
September 11th, 2019 | 33 mins 12 secs
This episode we welcome Maggie Battista into our kitchen for her new cookbook, A New Way to Food. Food writer and founder of Eat Boutique, Maggie chats with local food writer Aran Goyoaga about learning to live in the present, her past relationship with food and some insights into a new way to savor food. Enjoy this talk and purchase your copy of A New Way to Food here.
July 10th, 2019 | 47 mins 12 secs
This episode we welcome Hetty McKinnon into our kitchen to discuss her latest cookbook, Family. Hetty created Arthur Street Kitchen in 2011 in her Sydney, Australia home to make and serve salads to her community. That endeavor led to her trio of cookbooks, a food journal and eventually to an event space in Brooklyn, New York. Enjoy this talk and purchase your copy of Family here.