Maggie is the founder of Eat Boutique, an award-winning online boutique and story-driven recipe site that’s the go-to resource for food gifts. She sells an ever-changing collection of food gifts, hosts pop-up boutiques and hand-packs small batch food gifts for private clients. She's written for Style Me Pretty, Food52, and Snippet & Ink and connected millions building online communities like TripAdvisor.
September 11th, 2019 | 33 mins 12 secs
This episode we welcome Maggie Battista into our kitchen for her new cookbook, A New Way to Food. Food writer and founder of Eat Boutique, Maggie chats with local food writer Aran Goyoaga about learning to live in the present, her past relationship with food and some insights into a new way to savor food. Enjoy this talk and purchase your copy of A New Way to Food here.