Aran Goyoaga, Cannelle et Vanille
October 23rd, 2019 · 28 mins 17 secs
About this Episode
This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of Cannelle et Vanille here.
