Cathy Barrow, When Pies Fly

December 4th, 2019 · 27 mins 11 secs

About this Episode

This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of When Pies Fly here.

When Pies Fly