Lara Hamilton
Co-Host of Book Larder Podcast
Owner of Book Larder, a community cookbook store in Seattle, Washington.
Lara opened Book Larder in 2011 in hopes that it would become a gathering place for lovers of food and cooking in our city. Besides selling cookbooks from the US and UK, BookLarder has an in-store kitchen, to offer cooking classes, book discussions, bake offs, and author talks with some of the brightest minds writing about cooking today.
Lara Hamilton has hosted 53 Episodes.
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Mickey Trescott, The Nutrient-Dense Kitchen
June 12th, 2019 | 39 mins 34 secs
This episode we welcome Mickey Trescott into our kitchen to discuss her newest cookbook, The Nutrient-Dense Kitchen. A chef and certified Nutritional Therapy Practitioner, Mickey shares her personal story and the impact of the Autoimmune Protocol on her life. She explains the concept of nutrient density and how to put it into practice with tips and advice. Enjoy this talk and purchase your copy of The Nutrient-Dense Kitchen here.
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Joel Gamoran, Cooking Scrappy
June 5th, 2019 | 34 mins 22 secs
This episode we welcome Joel Gamoran into our kitchen to chat about his first cookbook, Cooking Scrappy. The host of the A&E series Scraps, Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates a few of his inventive recipes (Spicy Potato Skin Crisps, Back of the Fridge Frittata and Beet Salt) while sharing insights into his philosophy and some tips for home cooks. Enjoy this talk and purchase your copy of Cooking Scrappy here.
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Matt Lee and Ted Lee, Hotbox: Inside Catering, The Food World's Riskiest Business
May 29th, 2019 | 34 mins 52 secs
This episode we host Matt Lee and Ted Lee, brothers and co-authors of Hotbox, which gives readers a peek into the dramatic world of high-end catering. In conversation with Warren Etheredge , they tell stories of galas gone wrong, service secrets and what dish to avoid at a catered event. Enjoy this talk and click here to purchase a copy of Hotbox.
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Ruth Reichl, Save Me the Plums
May 22nd, 2019 | 54 mins 22 secs
On our first episode, we welcome Ruth Reichl to celebrate her new memoir, Save Me the Plums. In conversation with Nancy Leson, she discusses her time at Gourmet magazine, Twitter presence, previous work and much more. Enjoy this talk and click here to purchase a copy of Save Me the Plums.
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Introducing Book Larder Podcast
May 8th, 2019 | 1 min 6 secs
The podcast from Seattle's community cookbook store will launch in May 2019. Listen in on live author talks, conversations and events that take place in our store's kitchen.