Book Larder Podcast

Episode Archive

Episode Archive

53 episodes of Book Larder Podcast since the first episode, which aired on May 8th, 2019.

  • Mickey Trescott, The Nutrient-Dense Kitchen

    June 12th, 2019  |  39 mins 34 secs

    This episode we welcome Mickey Trescott into our kitchen to discuss her newest cookbook, The Nutrient-Dense Kitchen. A chef and certified Nutritional Therapy Practitioner, Mickey shares her personal story and the impact of the Autoimmune Protocol on her life. She explains the concept of nutrient density and how to put it into practice with tips and advice. Enjoy this talk and purchase your copy of The Nutrient-Dense Kitchen here.

  • Joel Gamoran, Cooking Scrappy

    June 5th, 2019  |  34 mins 22 secs

    This episode we welcome Joel Gamoran into our kitchen to chat about his first cookbook, Cooking Scrappy. The host of the A&E series Scraps, Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates a few of his inventive recipes (Spicy Potato Skin Crisps, Back of the Fridge Frittata and Beet Salt) while sharing insights into his philosophy and some tips for home cooks. Enjoy this talk and purchase your copy of Cooking Scrappy here.

  • Matt Lee and Ted Lee, Hotbox: Inside Catering, The Food World's Riskiest Business

    May 29th, 2019  |  34 mins 52 secs

    This episode we host Matt Lee and Ted Lee, brothers and co-authors of Hotbox, which gives readers a peek into the dramatic world of high-end catering. In conversation with Warren Etheredge , they tell stories of galas gone wrong, service secrets and what dish to avoid at a catered event. Enjoy this talk and click here to purchase a copy of Hotbox.

  • Ruth Reichl, Save Me the Plums

    May 22nd, 2019  |  54 mins 22 secs

    On our first episode, we welcome Ruth Reichl to celebrate her new memoir, Save Me the Plums. In conversation with Nancy Leson, she discusses her time at Gourmet magazine, Twitter presence, previous work and much more. Enjoy this talk and click here to purchase a copy of Save Me the Plums.

  • Introducing Book Larder Podcast

    May 8th, 2019  |  1 min 6 secs

    The podcast from Seattle's community cookbook store will launch in May 2019. Listen in on live author talks, conversations and events that take place in our store's kitchen.