Book Larder Podcast

The podcast from Seattle's community cookbook store.

About the show

The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.

Book Larder Podcast on social media

Episodes

  • Adeena Sussman, Sababa

    December 11th, 2019  |  24 mins 14 secs

    This episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa. Adeena chats about life in her expanding community in Tel Aviv, focusing on the home cook and finding her own voice. Enjoy this interview and purchase your copy of Sababa here.

  • BONUS: Brad Thomas Parsons, Last Call

    December 8th, 2019  |  27 mins 21 secs

    This episode we welcome Brad Thomas Parsons back into our kitchen to chat with Paul Clarke about his newest book, Last Call. Brad tells us behind the scenes stories of bars and bartenders, his own "last call" drink and insights into life on the road while creating this book. Enjoy this talk and purchase your copy of Last Call here.

  • Cathy Barrow, When Pies Fly

    December 4th, 2019  |  27 mins 11 secs

    This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of When Pies Fly here.

  • Lisa Ludwinski, Sister Pie

    November 30th, 2019  |  34 mins 52 secs

    This episode we welcome Lisa Ludwinski into our kitchen to chat about her business and cookbook, Sister Pie. She also brought along two of her employees, Brittney Bowen and Anji Barto.
    Lisa chats about her career beginnings making cooking videos and discovering her love of baking to finally opening her incredible bakery, Sister Pie.
    Enjoy this talk and purchase your copy of Sister Pie here.

  • Molly Stevens, All About Dinner

    November 27th, 2019  |  34 mins 45 secs

    This episode we welcome Molly Stevens into our kitchen to chat with Nancy Leson about her new cookbook, All About Dinner. Molly answers some Thanksgiving Rapid Fire Questions, then shares insights into her career's beginning and her everyday life . Enjoy this talk and purchase your copy of All About Dinner here.

  • Alison Roman, Nothing Fancy

    November 20th, 2019  |  20 mins 8 secs

    This episode Lara interviews Alison Roman in our kitchen for her newest cookbook, Nothing Fancy. Alison chats about having people over, asking for help and embracing her voice. Enjoy this interview and purchase your copy of Nothing Fancy here.

  • Sean Brock, South

    November 13th, 2019  |  37 mins 28 secs

    This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at The Fremont Abbey. Sean discusses misconceptions of southern cuisine, how he approaches his career now and what he feeds his son. Enjoy this talk and purchase your copy of South here.

  • Fuchsia Dunlop, The Food of Sichuan

    November 6th, 2019  |  48 mins 29 secs

    This episode we welcome Fuschia Dunlop into our kitchen to chat with Hsiao-Ching Chou about her cookbook, The Food of Sichuan. Fuschia discusses how she got interested in Sichuan cuisine, what has changed since the first edition of the book and her insights into eastern and western cuisine. Enjoy this talk and purchase your copy of The Food of Sichuan here.

  • Cynthia Lair, Sourdough on the Rise

    October 30th, 2019  |  42 mins

    This episode we welcome Cynthia Lair into our kitchen for her new cookbook, Sourdough on the Rise. Cynthia demonstrates how to make your own starter, why it is important to get to know it before baking and also teaches us an improv game. Enjoy this talk and purchase your copy of Sourdough on the Rise here.

  • Aran Goyoaga, Cannelle et Vanille

    October 23rd, 2019  |  28 mins 17 secs

    This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of Cannelle et Vanille here.

  • BONUS: James Rich, Apple

    October 21st, 2019  |  28 mins 24 secs

    This episode we welcome James Rich to our kitchen for his new cookbook, Apple. James discusses the history of apples, his family connection to them and the best way to show them off. Enjoy this talk and purchase your copy of Apple here.

  • Chris Taylor and Paul Arguin, The New Pie

    October 16th, 2019  |  38 mins 30 secs

    This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie. Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of The New Pie here.

  • Amy Chaplin, Whole Food Cooking Every Day

    October 9th, 2019  |  30 mins 21 secs

    This episode we welcome Amy Chaplin into our kitchen for her latest cookbook, Whole Food Cooking Every Day. A recipe developer, teacher and private chef Amy chats with Aran Goyoaga about her unique upbringing, what inspires her and how she experiments with food.. Enjoy this talk and purchase your copy of Whole Food Cooking Every Day here.

  • Diana Henry, From the Oven to the Table

    October 2nd, 2019  |  31 mins 26 secs

    This episode Lara interviews Diana Henry in her kitchen about her newest cookbook, From the Oven to the Table. . Diana discusses where she gets her inspiration, what her sons think about her work and much more. Enjoy this interview and purchase your copy of From the Oven to the Table here.

  • BONUS: Leah Koenig, Little Book of Jewish Sweets

    September 29th, 2019  |  25 mins 51 secs

    This episode we welcome Leah Koenig into our kitchen for her latest cookbook, Little Book of Jewish Sweets. A writer and recipe developer, Leah chats about how she became interested in food, her non-profit background and how she modernizes traditional dishes. Enjoy this talk and purchase your copy of Little Book of Jewish Sweets here.

  • Nicole Rucker, Dappled

    September 25th, 2019  |  30 mins 40 secs

    This episode we welcome Nicole Rucker into our kitchen for her first cookbook, Dappled. A chef and self professed fruit freak, Nicole chats about how she became obsessed with fruit, insights into ripeness and what to do when you see a full fruit tree. Enjoy this talk and purchase your copy of Dappled here.