Molly Stevens is a freelance cooking instructor, writer, and recipe developer. Her most recent cookbook, All About Dinner: Simple Meals, Expert Advice came out in the fall of 2019. Her previous cookbooks, All About Braising and All About Roasting,each won James Beard and IACP cookbook awards. She has been named Cooking Teacher of the Year by bothBon Appétitand IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well, The Wall Street Journal, Everyday with Rachel Ray, Real Simple, Yankee, and other national publications. Molly has been described in the New York Times Book Review as “a beautifully clear writer who likes to teach
November 27th, 2019 | 34 mins 45 secs
This episode we welcome Molly Stevens into our kitchen to chat with Nancy Leson about her new cookbook, All About Dinner. Molly answers some Thanksgiving Rapid Fire Questions, then shares insights into her career's beginning and her everyday life . Enjoy this talk and purchase your copy of All About Dinner here.