Molly Stevens

Molly Stevens is a freelance cooking instructor, writer, and recipe developer. Her most recent cookbook, All About Dinner: Simple Meals, Expert Advice came out in the fall of 2019. Her previous cookbooks, All About Braising and All About Roasting,each won James Beard and IACP cookbook awards. She has been named Cooking Teacher of the Year by bothBon Appétitand IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well, The Wall Street Journal, Everyday with Rachel Ray, Real Simple, Yankee, and other national publications. Molly has been described in the New York Times Book Review as “a beautifully clear writer who likes to teach

from mollystevenscooks.com