Linda Derschang is the founder and CEO of The Derschang Group; a mix of restaurants, cafes and bars in Seattle, Washington. Her first was Linda’s Tavern, established in 1994, a neighborhood bar that has become a Capitol Hill institution. Twenty-five years later, she's launched eleven successful bars and restaurants, while staying committed to community involvement and causes.
September 18th, 2019 | 32 mins 2 secs
This episode we welcome Abra Berens into our kitchen for her new cookbook, Ruffage. A former farmer now chef and writer, Abra chats with local restauranteur Linda Derschang about her career path, relationship to food and creating her cookbook. Enjoy this talk and purchase your copy of Ruffage here.