Leah Koenig's writing and recipes have appeared in The New York Times, The Wall Street Journal, New York Magazine's Grubstreet, Saveur, Epicurious, Food52, Departures, More, Hemispheres, and Tablet, among other publications.
Leah's most recent cookbook, the Little Book of Jewish Feasts, was published by Chronicle Books in 2018. Her previous books, Modern Jewish Cooking and Little Book of Jewish Appetizers (both Chronicle) were published in 2015 and 2017. Modern Jewish Cooking was featured in Food52's prestigious Piglet Cookbook Tournament. She is currently at work on two new books, including a 400-recipe treasure trove of global Jewish cuisine, The Jewish Cookbook, which will be published by Phaidon Books in Fall, 2019.
In addition to writing, Leah also leads cooking demonstrations and workshops around the country and world.
September 29th, 2019 | 25 mins 51 secs
This episode we welcome Leah Koenig into our kitchen for her latest cookbook, Little Book of Jewish Sweets. A writer and recipe developer, Leah chats about how she became interested in food, her non-profit background and how she modernizes traditional dishes. Enjoy this talk and purchase your copy of Little Book of Jewish Sweets here.