THE SHORT STORY: After years cooking on the line at restaurants across the US, I started writing about food and wine. My first book, A16 Food and Wine, received the IACP Cookbook of the Year award and the Julia Child First Book award. Since then, I have co-authored or edited more than nine books on food and wine, traveling from Myanmar to Armenia for some of them. My writing has appeared in publications ranging from Smithsonianmag.com, to CNN's Explore Parts Unknownand Eating Well.
January 15th, 2020 | 41 mins 48 secs
This episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook, Lavash. These co-authors share their stories of creating the book during a revolution, their favorite ways to eat lavash and hope for its future. Enjoy this talk and purchase your copy of Lavash here.