Joel Gamoran is the National Chef for Sur La Table and gregarious host of A+E’s hit series “Scraps” which is its 2nd season. In addition to television Joel wrote his first cookbook “Cooking Scrappy” published by Harper Wave in Fall 2018.
Joel lives in Seattle, Washington with his stunner of a wife Angiolina where he wears lots of plaid
(which makes sense) While not cooking or eating, Joel is thinking about his next meal!
June 5th, 2019 | 34 mins 22 secs
This episode we welcome Joel Gamoran into our kitchen to chat about his first cookbook, Cooking Scrappy. The host of the A&E series Scraps, Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates a few of his inventive recipes (Spicy Potato Skin Crisps, Back of the Fridge Frittata and Beet Salt) while sharing insights into his philosophy and some tips for home cooks. Enjoy this talk and purchase your copy of Cooking Scrappy here.