Heralded by Jamie Oliver’s Food Revolution as “A mom and genius game creator helping kids eat fresh food!”, Jennifer Tyler Lee is an award-winning author, game creator, self-trained home cook, and healthy eating advocate. Jennifer earned her Nutrition and Healthy Living certificate from Cornell University.
In her upcoming book, Half the Sugar, All the Love, Jennifer shares innovative and delicious low-sugar recipes to show that reducing added sugar doesn’t mean giving up the foods you love—the trick is to sweeten them naturally with fruits and vegetables instead of added sugar. Jennifer’s first book, The 52 New Foods Challenge, was nominated for an IACP Cookbook Award. Her nutrition game, Crunch a Color®: The Healthy Eating Game, was named one of Dr. Toy’s “10 Best” Children’s Products and received the Parent-Tested Parent-Approved seal of approval.
February 5th, 2020 | 30 mins 7 secs
This episode we welcome Jennifer Tyler Lee into our kitchen for her cookbook, Half the Sugar, all the Love. Jennifer recounts how she got involved in the food world, her story creating this book and tips for limiting sugar in home cooking. Enjoy this talk and purchase your copy of Half the Sugar, All the Love here.