Hsiao-Ching Chou

Special guest

Hsiao-Ching Chou is the author of Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More. She teaches Chinese home cooking at Hot Stove Society and other schools in the Seattle area. She serves as the chair of the James Beard Foundation’s Book Awards Committee, and as a member of the board of directors for the Ballard Food Bank. In her “day job,” she’s a communications and marketing consultant.

from https://mychinesesoulfood.com/

Hsiao-Ching Chou has been a guest on 1 episode.