Writer, Guardian 'How to Make the Perfect' and New Statesman columnist, winner of the Guild of Food Writers' Food Journalist of the Year and New Media awards 2011, and author of Perfect: 68 Essential Recipes for Every Cook's Repertoire (Fig Tree, 2011), Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013), Perfect Too (Fig Tree, 2014) and The A-Z of Eating (Fig Tree, 2016).
September 4th, 2019 | 41 mins 59 secs
This episode Lara interviews Felicity Cloake at the British Library about her new memoir, One More Croissant for the Road. Felicity dicusses her travels through France to find the perfect versions of classic dishes, the unglamorous side of biking a countryside, and her thoughts on food culture at large. Enjoy this interview and purchase your copy of One More Croissant for the Road here. (This is a UK import)