Brad Thomas Parsons is the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, and Distillery Cats: Profiles in Courage of the World’s Most Spirited Mousers. His forthcoming book, Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time, will be published October 22, 2019 by Ten Speed Press. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Food & Wine, Travel + Leisure, Lucky Peach, and PUNCH, among others. He lives in Brooklyn, New York.
December 8th, 2019 | 27 mins 21 secs
This episode we welcome Brad Thomas Parsons back into our kitchen to chat with Paul Clarke about his newest book, Last Call. Brad tells us behind the scenes stories of bars and bartenders, his own "last call" drink and insights into life on the road while creating this book. Enjoy this talk and purchase your copy of Last Call here.