Andy Ricker is the chef/owner of Pok Pok Restaurants. He first visited Thailand as a backpacker in 1987. Since then, he has spent several months each year living, traveling, eating, cooking and studying the food culture in Thailand and neighboring countries. He is also the founder and managing partner of Pok Pok Som (a drinking vinegar company) and is managing partner of Pok Pok Thaan (a charcoal importing enterprise). Among other achievements and accolades, Andy is a two time James Beard Award winner and best selling cookbook author.
June 26th, 2019 | 36 mins 56 secs
This episode we welcome Andy Ricker into our kitchen to discuss his latest cookbook, Pok Pok Noodles. The chef/owner of Pok Pok Restaurants, Andy shares his passion for learning about Thailand and its food as he takes us behind the curtain of the restaurant world, food TV and alternate career paths. Enjoy this talk and purchase your copy of Pok Pok Noodles here.