Amanda believes in the power of food to bring people together, foster real connection, and ground us in our bodies. She loves her work managing Book Larder's teaching kitchen and sharing her love of nourishing, delicious food that feeds the soul.
August 14th, 2019 | 41 mins 31 secs
This episode we welcome Katie Parla into our kitchen for her latest cookbook, Food of the Italian South. Based in Rome, Katie is a food writer and extremely learned in Italian food and beverage with numerous writings under her belt. Our Culinary Director, Amanda Coba, interviews her about her unique education background, her love for Italy and tips for what to eat where. Enjoy this talk and purchase your copy of Food of the Italian South here.