{"version":"https://jsonfeed.org/version/1","title":"Book Larder Podcast","home_page_url":"https://booklarderpodcast.fireside.fm","feed_url":"https://booklarderpodcast.fireside.fm/json","description":"The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.\r\n\r\n\r\n","_fireside":{"subtitle":"The podcast from Seattle's community cookbook store. ","pubdate":"2021-03-31T07:00:00.000-07:00","explicit":false,"copyright":"2025 by Lara Hamilton","owner":"Book Larder","image":"https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/cover.jpg?v=1"},"items":[{"id":"16ccc216-4714-4a4c-9033-eade4c201507","title":"Deborah Madison, An Onion in My Pocket","url":"https://booklarderpodcast.fireside.fm/deborahmadison","content_text":"This episode we virtually host prolific cookbook author Deborah Madison to discuss her new memoir, An Onion in My Pocket. She talks with Nancy Leson about her incredible life as a chef and \"recovering Buddhist\", her stance on vegetarianism and how her parents helped shape her food worldview. Enjoy this talk and purchase your copy of An Onion in My Pocket here. \n\nBook Larder YouTube Channel \n\nSpecial Guests: Deborah Madison and Nancy Leson.","content_html":"\u003cp\u003eThis episode we virtually host prolific cookbook author Deborah Madison to discuss her new memoir, An Onion in My Pocket. She talks with Nancy Leson about her incredible life as a chef and \u0026quot;recovering Buddhist\u0026quot;, her stance on vegetarianism and how her parents helped shape her food worldview. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/an-onion-in-my-pocket-my-life-with-vegetables\" rel=\"nofollow\"\u003eAn Onion in My Pocket\u003c/a\u003e here. \u003c/p\u003e\n\n\u003cp\u003e\u003ca href=\"https://www.youtube.com/channel/UCCmJqnd5jmsAa2O26TTRBng\" rel=\"nofollow\"\u003eBook Larder YouTube Channel \u003c/a\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/5JhvxsZ3.jpeg\" alt=\"An Onion in My Pocket\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Deborah Madison and Nancy Leson.\u003c/p\u003e","summary":"This episode we virtually host prolific cookbook author Deborah Madison to discuss her new memoir, An Onion in My Pocket. She talks with Nancy Leson about her incredible life as a chef and \"recovering Buddhist\", her stance on vegetarianism and how her parents helped shape her food worldview. Enjoy this talk and purchase your copy of [An Onion in My Pocket](https://www.booklarder.com/books/info/an-onion-in-my-pocket-my-life-with-vegetables) here. ","date_published":"2021-03-31T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/16ccc216-4714-4a4c-9033-eade4c201507.mp3","mime_type":"audio/mpeg","size_in_bytes":26103999,"duration_in_seconds":2169}]},{"id":"d7960844-5d79-4bd0-a89f-d91e23a3c57a","title":"Community Episode: Food during Quarantine ","url":"https://booklarderpodcast.fireside.fm/foodduringrquarantine","content_text":"In this episode, we've gathered some stories from our community telling us how they've used food to help cope with these last few months under lockdown. Thank you to everyone who sent us a voice memo and shared their experience with us. ","content_html":"\u003cp\u003eIn this episode, we\u0026#39;ve gathered some stories from our community telling us how they\u0026#39;ve used food to help cope with these last few months under lockdown. Thank you to everyone who sent us a voice memo and shared their experience with us. \u003c/p\u003e","summary":"In this episode, we've gathered some stories from our community telling us how they've used food to help cope with these last few months under lockdown. Thank you to everyone who sent us a voice memo and shared their experience with us. ","date_published":"2020-06-10T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/d7960844-5d79-4bd0-a89f-d91e23a3c57a.mp3","mime_type":"audio/mpeg","size_in_bytes":8048162,"duration_in_seconds":665}]},{"id":"46998c5e-c918-4ec5-a1ca-99077337b605","title":"Lukas Volger, Start Simple","url":"https://booklarderpodcast.fireside.fm/lukasvogler","content_text":"This episode we welcome Lukas Volger into our kitchen to chat with Sara Dickerman about his new cookbook, Start Simple. Lukas chats about his love for food, what inspired this book and plays a round of Ingredient Bingo. Enjoy this talk and purchase your copy of Start Simple here. \n\nSpecial Guests: Lukas Volger and Sara Dickerman.","content_html":"\u003cp\u003eThis episode we welcome Lukas Volger into our kitchen to chat with Sara Dickerman about his new cookbook, Start Simple. Lukas chats about his love for food, what inspired this book and plays a round of Ingredient Bingo. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/start-simple-eleven-everyday-ingredients-for-countless-weeknight-meals\" rel=\"nofollow\"\u003eStart Simple\u003c/a\u003e here. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/ONZERF2m.jpg\" alt=\"Start Simple\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Lukas Volger and Sara Dickerman.\u003c/p\u003e","summary":"This episode we welcome Lukas Volger into our kitchen to chat with Sara Dickerman about his new cookbook, Start Simple. Lukas chats about his love for food, what inspired this book and plays a round of Ingredient Bingo. Enjoy this talk and purchase your copy of [Start Simple](https://www.booklarder.com/books/info/start-simple-eleven-everyday-ingredients-for-countless-weeknight-meals) here. ","date_published":"2020-03-11T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/46998c5e-c918-4ec5-a1ca-99077337b605.mp3","mime_type":"audio/mp3","size_in_bytes":20356537,"duration_in_seconds":1690}]},{"id":"818fa289-8679-4335-bcb9-b4f9636e8ea1","title":"Laurie Pfalzer, Simple Fruit","url":"https://booklarderpodcast.fireside.fm/lauriepfalzer","content_text":"This episode we welcome Laurie Pfalzer into our kitchen for her cookbook, Simple Fruit. Laurie tells us about her love of fruit, how she created this book and all about her deep appreciation for recipe testers. Enjoy this talk and purchase your copy of Simple Fruit here.\n\nSpecial Guest: Laurie Pfalzer.Links:Seattle Food Photographer | Charity Burggraaf","content_html":"\u003cp\u003eThis episode we welcome Laurie Pfalzer into our kitchen for her cookbook, Simple Fruit. Laurie tells us about her love of fruit, how she created this book and all about her deep appreciation for recipe testers. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/simple-fruit-seasonal-recipes-for-baking-poaching-sauteing-and-roasting\" rel=\"nofollow\"\u003eSimple Fruit \u003c/a\u003ehere.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/QhwEKwQ0.jpg\" alt=\"Simple Fruit\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Laurie Pfalzer.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"Seattle Food Photographer | Charity Burggraaf\" rel=\"nofollow\" href=\"https://www.charitylynne.com/\"\u003eSeattle Food Photographer | Charity Burggraaf\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome Laurie Pfalzer into our kitchen for her cookbook, Simple Fruit. Laurie tells us about her love of fruit, how she created this book and all about her deep appreciation for recipe testers. Enjoy this talk and purchase your copy of [Simple Fruit ](https://www.booklarder.com/books/info/simple-fruit-seasonal-recipes-for-baking-poaching-sauteing-and-roasting)here.","date_published":"2020-03-04T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/818fa289-8679-4335-bcb9-b4f9636e8ea1.mp3","mime_type":"audio/mp3","size_in_bytes":24930056,"duration_in_seconds":2072}]},{"id":"a2edbc53-851d-4a2e-82f9-f3f6fccd3888","title":"Bryant Terry, Vegetable Kingdom","url":"https://booklarderpodcast.fireside.fm/bryantterry","content_text":"This episode we welcome Bryant Terry into our kitchen to chat with Tarik Abdullah about his new cookbook, Vegetable Kingdom. Bryant shares about his background in activism, his food philosophy and hopes for the future. Enjoy this talk and purchase your copy of Vegetable Kingdom here. \n\nSpecial Guests: Bryant Terry and Tarik Abdullah.Links:The Dish: Acclaimed chef Bryant Terry promotes food sustainability - CBS NewsEdible Education 101 at UC Berkeley — bryant terrySalare Restaurant – Community inspired dining in the Ravenna neighborhood of SeattleMuseum of the African Diaspora - Wikipedia","content_html":"\u003cp\u003eThis episode we welcome Bryant Terry into our kitchen to chat with Tarik Abdullah about his new cookbook, Vegetable Kingdom. Bryant shares about his background in activism, his food philosophy and hopes for the future. Enjoy this talk and purchase your copy of Vegetable Kingdom \u003ca href=\"https://www.booklarder.com/books/info/vegetable-kingdom-the-abundant-world-of-vegan-recipes\" rel=\"nofollow\"\u003ehere\u003c/a\u003e. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/ef7y0t8O.jpg\" alt=\"Vegetable Kingdom\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Bryant Terry and Tarik Abdullah.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"The Dish: Acclaimed chef Bryant Terry promotes food sustainability - CBS News\" rel=\"nofollow\" href=\"https://www.cbsnews.com/video/the-dish-acclaimed-chef-bryant-terry-promotes-food-sustainability/\"\u003eThe Dish: Acclaimed chef Bryant Terry promotes food sustainability - CBS News\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"Edible Education 101 at UC Berkeley — bryant terry\" rel=\"nofollow\" href=\"https://www.bryant-terry.com/events/2020/1/22/edible-education-101-at-uc-berkeley\"\u003eEdible Education 101 at UC Berkeley — bryant terry\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"Salare Restaurant – Community inspired dining in the Ravenna neighborhood of Seattle\" rel=\"nofollow\" href=\"https://salarerestaurant.com/\"\u003eSalare Restaurant – Community inspired dining in the Ravenna neighborhood of Seattle\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"Museum of the African Diaspora - Wikipedia\" rel=\"nofollow\" href=\"https://en.wikipedia.org/wiki/Museum_of_the_African_Diaspora\"\u003eMuseum of the African Diaspora - Wikipedia\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome Bryant Terry into our kitchen to chat with Tarik Abdullah about his new cookbook, Vegetable Kingdom. Bryant shares about his background in activism, his food philosophy and hopes for the future. Enjoy this talk and purchase your copy of Vegetable Kingdom [here](https://www.booklarder.com/books/info/vegetable-kingdom-the-abundant-world-of-vegan-recipes). ","date_published":"2020-02-26T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/a2edbc53-851d-4a2e-82f9-f3f6fccd3888.mp3","mime_type":"audio/mp3","size_in_bytes":30419532,"duration_in_seconds":2529}]},{"id":"47813aba-0be2-41a7-b92c-76ab7400bccd","title":"Sarah Copeland, Every Day is Saturday","url":"https://booklarderpodcast.fireside.fm/sarahcopeland","content_text":"This episode we welcome Sarah Copeland into our kitchen to chat with Aran Goyoaga about her new cookbook, Every Day is Saturday. Sarah tells us how she got started in food, what inspired her to write this book and how cooking for her family has changed over the years. Enjoy this talk and purchase your copy of Every Day is Saturday here. \n\nSpecial Guests: Aran Goyoaga and Sarah Copeland.","content_html":"\u003cp\u003eThis episode we welcome Sarah Copeland into our kitchen to chat with Aran Goyoaga about her new cookbook, Every Day is Saturday. Sarah tells us how she got started in food, what inspired her to write this book and how cooking for her family has changed over the years. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/every-day-is-saturday-recipes-strategies-for-easy-cooking-every-day-of-the\" rel=\"nofollow\"\u003eEvery Day is Saturday \u003c/a\u003ehere. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/u5rr4ryQ.jpg\" alt=\"Everyday is Saturday \"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Aran Goyoaga and Sarah Copeland.\u003c/p\u003e","summary":"This episode we welcome Sarah Copeland into our kitchen to chat with Aran Goyoaga about her new cookbook, Every Day is Saturday. Sarah tells us how she got started in food, what inspired her to write this book and how cooking for her family has changed over the years. Enjoy this talk and purchase your copy of [Every Day is Saturday ](https://www.booklarder.com/books/info/every-day-is-saturday-recipes-strategies-for-easy-cooking-every-day-of-the)here. ","date_published":"2020-02-19T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/47813aba-0be2-41a7-b92c-76ab7400bccd.mp3","mime_type":"audio/mp3","size_in_bytes":25105912,"duration_in_seconds":2086}]},{"id":"d6655961-bbe3-423f-a7f5-02f90ae6d5c2","title":"Sapana Chandra, Plant Power Bowls","url":"https://booklarderpodcast.fireside.fm/sapanachandra","content_text":"This episode we welcome Sapana Chandra, founder of Real + Vibrant,  into our kitchen for her first cookbook, Plant Power Bowls. Sapana discusses her health story, her blog and some recipe ideas. Enjoy this talk and purchase your copy of Plant Power Bowls here. \n\nSpecial Guest: Sapana Chandra.","content_html":"\u003cp\u003eThis episode we welcome Sapana Chandra, founder of \u003ca href=\"https://realandvibrant.com/\" rel=\"nofollow\"\u003eReal + Vibrant\u003c/a\u003e,  into our kitchen for her first cookbook, Plant Power Bowls. Sapana discusses her health story, her blog and some recipe ideas. Enjoy this talk and purchase your copy of Plant Power Bowls\u003ca href=\"https://www.booklarder.com/books/info/plant-power-bowls-70-seasonal-vegan-recipes-to-boost-energy-and-promote-wel\" rel=\"nofollow\"\u003e here.\u003c/a\u003e \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/38TdugTq.jpg\" alt=\"Plant Power Bowls\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Sapana Chandra.\u003c/p\u003e","summary":"This episode we welcome Sapana Chandra, founder of [Real + Vibrant](https://realandvibrant.com/),  into our kitchen for her first cookbook, Plant Power Bowls. Sapana discusses her health story, her blog and some recipe ideas. Enjoy this talk and purchase your copy of Plant Power Bowls[ here.](https://www.booklarder.com/books/info/plant-power-bowls-70-seasonal-vegan-recipes-to-boost-energy-and-promote-wel) ","date_published":"2020-02-12T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/d6655961-bbe3-423f-a7f5-02f90ae6d5c2.mp3","mime_type":"audio/mp3","size_in_bytes":21359953,"duration_in_seconds":1774}]},{"id":"bf02271f-4a39-417e-8ec5-b4d299fd9865","title":"Jennifer Tyler Lee, Half the Sugar, All the Love","url":"https://booklarderpodcast.fireside.fm/jennifertylerlee","content_text":"This episode we welcome Jennifer Tyler Lee into our kitchen for her cookbook, Half the Sugar, all the Love. Jennifer recounts how she got involved in the food world, her story creating this book and tips for limiting sugar in home cooking. Enjoy this talk and purchase your copy of Half the Sugar, All the Love here. \n\nSpecial Guest: Jennifer Lee.","content_html":"\u003cp\u003eThis episode we welcome Jennifer Tyler Lee into our kitchen for her cookbook, Half the Sugar, all the Love. Jennifer recounts how she got involved in the food world, her story creating this book and tips for limiting sugar in home cooking. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/half-the-sugar-all-the-love-100-easy-low-sugar-recipes-for-every-meal-of-th\" rel=\"nofollow\"\u003eHalf the Sugar, All the Love\u003c/a\u003e here. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/4er-N_V6.jpg\" alt=\"Half the sugar\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Jennifer Lee.\u003c/p\u003e","summary":"This episode we welcome Jennifer Tyler Lee into our kitchen for her cookbook, Half the Sugar, all the Love. Jennifer recounts how she got involved in the food world, her story creating this book and tips for limiting sugar in home cooking. Enjoy this talk and purchase your copy of [Half the Sugar, All the Love](https://www.booklarder.com/books/info/half-the-sugar-all-the-love-100-easy-low-sugar-recipes-for-every-meal-of-th) here. \r\n","date_published":"2020-02-05T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/bf02271f-4a39-417e-8ec5-b4d299fd9865.mp3","mime_type":"audio/mp3","size_in_bytes":21755551,"duration_in_seconds":1807}]},{"id":"9468cc40-2465-4069-9e73-83031a9a81f7","title":"Danielle Centoni, Fried Rice","url":"https://booklarderpodcast.fireside.fm/daniellecentoni","content_text":"This episode we welcome Danielle Centoni into our kitchen for her cookbook, Fried Rice. Danielle explains her inspiration for this book, how she became a cookbook author and some technique tips for creating the perfect fried rice. Enjoy this talk and purchase your copy of Fried Rice here. \n\nSpecial Guest: Danielle Centoni.","content_html":"\u003cp\u003eThis episode we welcome Danielle Centoni into our kitchen for her cookbook, Fried Rice. Danielle explains her inspiration for this book, how she became a cookbook author and some technique tips for creating the perfect fried rice. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/fried-rice-50-ways-to-stir-up-the-worlds-favorite-grain\" rel=\"nofollow\"\u003eFried Rice\u003c/a\u003e here. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/i5nyxdWV.jpeg\" alt=\"Fried Rice\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Danielle Centoni.\u003c/p\u003e","summary":"This episode we welcome Danielle Centoni into our kitchen for her cookbook, Fried Rice. Danielle explains her inspiration for this book, how she became a cookbook author and some technique tips for creating the perfect fried rice. Enjoy this talk and purchase your copy of [Fried Rice](https://www.booklarder.com/books/info/fried-rice-50-ways-to-stir-up-the-worlds-favorite-grain) here. ","date_published":"2020-01-29T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/9468cc40-2465-4069-9e73-83031a9a81f7.mp3","mime_type":"audio/mp3","size_in_bytes":14833207,"duration_in_seconds":1230}]},{"id":"c4ce2663-7fbe-4408-8631-5e3cf0bcb6e0","title":"Naomi Tomky, The Pacific Northwest Seafood Cookbook","url":"https://booklarderpodcast.fireside.fm/naomitomky","content_text":"This episode we welcome Naomi Tomky into our kitchen for her cookbook, Pacific Northwest Seafood Cookbook. Naomi explains how this book is a love letter to the region, how she adapted chef style recipes for the home cook and provides some tips for choosing the right fish. Enjoy this talk and purchase your copy of Pacific Northwest Seafood Cookbook here. \n\nSpecial Guest: Naomi Tomky.Links:Real Rent Duwamish - Real Rent Duwamish","content_html":"\u003cp\u003eThis episode we welcome Naomi Tomky into our kitchen for her cookbook, Pacific Northwest Seafood Cookbook. Naomi explains how this book is a love letter to the region, how she adapted chef style recipes for the home cook and provides some tips for choosing the right fish. Enjoy this talk and purchase your copy of Pacific Northwest Seafood Cookbook\u003ca href=\"https://www.booklarder.com/books/info/the-pacific-northwest-seafood-cookbook-salmon-crab-oysters-and-more\" rel=\"nofollow\"\u003e here\u003c/a\u003e. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/bnUUcYVt.jpg\" alt=\"Pac NW Food\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Naomi Tomky.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"Real Rent Duwamish - Real Rent Duwamish\" rel=\"nofollow\" href=\"https://www.realrentduwamish.org/\"\u003eReal Rent Duwamish - Real Rent Duwamish\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome Naomi Tomky into our kitchen for her cookbook, Pacific Northwest Seafood Cookbook. Naomi explains how this book is a love letter to the region, how she adapted chef style recipes for the home cook and provides some tips for choosing the right fish. Enjoy this talk and purchase your copy of Pacific Northwest Seafood Cookbook here. ","date_published":"2020-01-22T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/c4ce2663-7fbe-4408-8631-5e3cf0bcb6e0.mp3","mime_type":"audio/mp3","size_in_bytes":20862791,"duration_in_seconds":1733}]},{"id":"126b1611-93ae-48da-97e8-3362fd24964e","title":"Kate Leahy \u0026 Ara Zada, Lavash","url":"https://booklarderpodcast.fireside.fm/kateleahyarazada","content_text":"This episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook, Lavash. These co-authors share their stories of creating the book during a revolution, their favorite ways to eat lavash and hope for its future. Enjoy this talk and purchase your copy of Lavash here. \n\nSpecial Guests: Ara Zada and Kate Leahy .","content_html":"\u003cp\u003eThis episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook, Lavash. These co-authors share their stories of creating the book during a revolution, their favorite ways to eat lavash and hope for its future. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/lavash-the-bread-that-launched-1000-meals-plus-salads-stews-and-other-recip\" rel=\"nofollow\"\u003eLavash \u003c/a\u003ehere. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/y1KMSLB-.jpg\" alt=\"Lavash\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Ara Zada and Kate Leahy .\u003c/p\u003e","summary":"This episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook, Lavash. These co-authors share their stories of creating the book during a revolution, their favorite ways to eat lavash and hope for its future. Enjoy this talk and purchase your copy of [Lavash ](https://www.booklarder.com/books/info/lavash-the-bread-that-launched-1000-meals-plus-salads-stews-and-other-recip)here. ","date_published":"2020-01-15T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/126b1611-93ae-48da-97e8-3362fd24964e.mp3","mime_type":"audio/mp3","size_in_bytes":30170010,"duration_in_seconds":2508}]},{"id":"9f1ef564-932d-436c-8422-da3aa48280d1","title":"Sarah Adler, Simply Real Eating","url":"https://booklarderpodcast.fireside.fm/sarahadler","content_text":"This episode we welcome Sarah Adler into our kitchen to chat with Sara Dickerman about her new cookbook, Simply Real Eating. Sarah tells us her food philosophy, how she started her blog, what green is the new kale and much more. Enjoy this talk and purchase your copy of Simply Real Eating here. \n\nSpecial Guests: Sara Dickerman and Sarah Adler.","content_html":"\u003cp\u003eThis episode we welcome Sarah Adler into our kitchen to chat with Sara Dickerman about her new cookbook, Simply Real Eating. Sarah tells us her food philosophy, how she started her blog, what green is the new kale and much more. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/simply-real-eating-everyday-recipes-and-rituals-for-a-healthy-life-made-sim\" rel=\"nofollow\"\u003eSimply Real Eating \u003c/a\u003ehere. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/HXxuzr-Y.jpg\" alt=\"Simply Real Eating\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Sara Dickerman and Sarah Adler.\u003c/p\u003e","summary":"This episode we welcome Sarah Adler into our kitchen to chat with Sara Dickerman about her new cookbook, Simply Real Eating. Sarah tells us her food philosophy, how she started her blog, what green is the new kale and much more. Enjoy this talk and purchase your copy of [Simply Real Eating ](https://www.booklarder.com/books/info/simply-real-eating-everyday-recipes-and-rituals-for-a-healthy-life-made-sim)here. ","date_published":"2020-01-08T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/9f1ef564-932d-436c-8422-da3aa48280d1.mp3","mime_type":"audio/mp3","size_in_bytes":31507271,"duration_in_seconds":2620}]},{"id":"557952f8-20e1-4b91-9e48-e4cb39c22b6c","title":"BONUS: Alissa Timoshkina, Salt \u0026 Time","url":"https://booklarderpodcast.fireside.fm/alissatimoshkina","content_text":"This episode Lara interviews Alissa Timoshkina about her cookbook, Salt \u0026amp; Time. Alissa chats about her homeland of Siberia, her career path and all about Russian New Year celebrations. Enjoy this interview and purchase your copy of Salt \u0026amp; Time here.\n\nSpecial Guest: Alissa Timoshkina.","content_html":"\u003cp\u003eThis episode Lara interviews Alissa Timoshkina about her cookbook, Salt \u0026amp; Time. Alissa chats about her homeland of Siberia, her career path and all about Russian New Year celebrations. Enjoy this interview and purchase your copy of Salt \u0026amp; Time \u003ca href=\"https://www.booklarder.com/books/info/salt-time-recipes-from-a-russian-kitchen\" rel=\"nofollow\"\u003ehere.\u003c/a\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/E4UeQ7_2.jpg\" alt=\"Salt \u0026amp; Time\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Alissa Timoshkina.\u003c/p\u003e","summary":"This episode Lara interviews Alissa Timoshkina about her cookbook, Salt \u0026 Time. Alissa chats about her homeland of Siberia, her career path and all about Russian New Year celebrations. Enjoy this interview and purchase your copy of Salt \u0026 Time [here.](https://www.booklarder.com/books/info/salt-time-recipes-from-a-russian-kitchen)","date_published":"2019-12-29T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/557952f8-20e1-4b91-9e48-e4cb39c22b6c.mp3","mime_type":"audio/mp3","size_in_bytes":25158262,"duration_in_seconds":2091}]},{"id":"d2b8373e-d78a-4555-8c37-4170192ba0a2","title":"ReWA, Recipes for Refuge","url":"https://booklarderpodcast.fireside.fm/recipesforrefuge","content_text":"This episode we welcome some of the contributors of Recipes for Refuge in our kitchen to discuss the book with Rebekah Denn. This cookbook was created by the Refuge Women's Alliance as part of their capital campaign and is full of incredible recipes, portraits and stories from various contributors. Enjoy this talk and purchase your copy of Recipes for Refuge here.\n\nEstablished in 1985, ReWA is a non-profit, multi-ethnic organization that promotes inclusion, independence, personal leadership, and strong communities by providing refugee and immigrant women and their families with culturally and linguistically appropriate services. Visit rewa.org to learn more.\n\n","content_html":"\u003cp\u003eThis episode we welcome some of the contributors of Recipes for Refuge in our kitchen to discuss the book with \u003ca href=\"https://twitter.com/rebekahdenn?lang=en\" rel=\"nofollow\"\u003eRebekah Denn\u003c/a\u003e. This cookbook was created by the \u003ca href=\"https://www.rewa.org/\" rel=\"nofollow\"\u003eRefuge Women\u0026#39;s Alliance\u003c/a\u003e as part of their capital campaign and is full of incredible recipes, portraits and stories from various contributors. Enjoy this talk and purchase your copy of Recipes for Refuge \u003ca href=\"https://www.booklarder.com/books/info/recipes-for-refuge-culinary-journeys-to-america\" rel=\"nofollow\"\u003ehere.\u003c/a\u003e\u003c/p\u003e\n\n\u003cp\u003eEstablished in 1985, ReWA is a non-profit, multi-ethnic organization that promotes inclusion, independence, personal leadership, and strong communities by providing refugee and immigrant women and their families with culturally and linguistically appropriate services. Visit \u003ca href=\"https://www.rewa.org/\" rel=\"nofollow\"\u003erewa.org\u003c/a\u003e to learn more.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/DFj3bmZ9.jpg\" alt=\"Recipes for Refuge\"\u003e\u003c/p\u003e","summary":"This episode we welcome some of the contributors of Recipes for Refuge in our kitchen to discuss the book with [Rebekah Denn](https://twitter.com/rebekahdenn?lang=en). This cookbook was created by the [Refuge Women's Alliance](https://www.rewa.org/) as part of their capital campaign and is full of incredible recipes, portraits and stories from various contributors. Enjoy this talk and purchase your copy of Recipes for Refuge [here.](https://www.booklarder.com/books/info/recipes-for-refuge-culinary-journeys-to-america)\r\n\r\nEstablished in 1985, ReWA is a non-profit, multi-ethnic organization that promotes inclusion, independence, personal leadership, and strong communities by providing refugee and immigrant women and their families with culturally and linguistically appropriate services. Visit [rewa.org](https://www.rewa.org/) to learn more.","date_published":"2019-12-25T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/d2b8373e-d78a-4555-8c37-4170192ba0a2.mp3","mime_type":"audio/mp3","size_in_bytes":19357824,"duration_in_seconds":1607}]},{"id":"6aaa9c17-cf79-4d79-89e1-34d998dc66d7","title":"Derek Sandhaus, Drunk in China","url":"https://booklarderpodcast.fireside.fm/dereksandhaus","content_text":"This episode we welcome Derek Sandhaus into our kitchen to chat with Matthew Amster-Burton about his book on baijiu, Drunk in China. Derek tells us about his first time trying the famous Chinese spirit, creating his own distillery and his hopes for the future of baijiu. Enjoy this talk and purchase your copy of Drunk in China here. \n\nSpecial Guests: Derek Sandhaus and Matthew Amster-Burton.","content_html":"\u003cp\u003eThis episode we welcome Derek Sandhaus into our kitchen to chat with Matthew Amster-Burton about his book on baijiu, Drunk in China. Derek tells us about his first time trying the famous Chinese spirit, creating his own distillery and his hopes for the future of baijiu. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/drunk-in-china-baijiu-and-the-worlds-oldest-drinking-culture\" rel=\"nofollow\"\u003eDrunk in China\u003c/a\u003e here. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/4uGp06Pr.jpg\" alt=\"Drunk in China\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Derek Sandhaus and Matthew Amster-Burton.\u003c/p\u003e","summary":"This episode we welcome Derek Sandhaus into our kitchen to chat with Matthew Amster-Burton about his book on baijiu, Drunk in China. Derek tells us about his first time trying the famous Chinese spirit, creating his own distillery and his hopes for the future of baijiu. Enjoy this talk and purchase your copy of [Drunk in China](https://www.booklarder.com/books/info/drunk-in-china-baijiu-and-the-worlds-oldest-drinking-culture) here. ","date_published":"2019-12-18T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/6aaa9c17-cf79-4d79-89e1-34d998dc66d7.mp3","mime_type":"audio/mp3","size_in_bytes":25862627,"duration_in_seconds":2149}]},{"id":"8941bb62-766e-4bf8-8636-a52962f91a63","title":"Adeena Sussman, Sababa","url":"https://booklarderpodcast.fireside.fm/adeenasussman","content_text":"This episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa.  Adeena chats about life in her expanding community in Tel Aviv, focusing on the home cook and finding her own voice.  Enjoy this interview and purchase your copy of Sababa here. \n\nSpecial Guest: Adeena Sussman.","content_html":"\u003cp\u003eThis episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa.  Adeena chats about life in her expanding community in Tel Aviv, focusing on the home cook and finding her own voice.  Enjoy this interview and purchase your copy of\u003ca href=\"https://www.booklarder.com/books/info/sababa-fresh-sunny-flavors-from-my-israeli-kitchen\" rel=\"nofollow\"\u003e Sababa \u003c/a\u003ehere. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/cLyCF5qy.jpeg\" alt=\"sababa\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Adeena Sussman.\u003c/p\u003e","summary":"This episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa.  Adeena chats about life in her expanding community in Tel Aviv, focusing on the home cook and finding her own voice. Enjoy this interview and purchase your copy of[ Sababa ](https://www.booklarder.com/books/info/sababa-fresh-sunny-flavors-from-my-israeli-kitchen)here. ","date_published":"2019-12-11T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/8941bb62-766e-4bf8-8636-a52962f91a63.mp3","mime_type":"audio/mp3","size_in_bytes":17518072,"duration_in_seconds":1454}]},{"id":"dd648755-beaf-49b0-b01a-19f0b5026413","title":"BONUS: Brad Thomas Parsons, Last Call ","url":"https://booklarderpodcast.fireside.fm/bradthomasparsons","content_text":"This episode we welcome Brad Thomas Parsons back into our kitchen to chat with Paul Clarke about his newest book, Last Call. Brad tells us behind the scenes stories of bars and bartenders,  his own \"last call\" drink and insights into life on the road while creating this book. Enjoy this talk and purchase your copy of Last Call here.\n\nSpecial Guests: Brad Thomas Parsons and Paul Clarke.","content_html":"\u003cp\u003eThis episode we welcome Brad Thomas Parsons back into our kitchen to chat with Paul Clarke about his newest book, Last Call. Brad tells us behind the scenes stories of bars and bartenders,  his own \u0026quot;last call\u0026quot; drink and insights into life on the road while creating this book. Enjoy this talk and purchase your copy of\u003ca href=\"https://www.booklarder.com/books/info/last-call-bartenders-on-their-final-drink-and-the-wisdom-and-rituals-of-clo\" rel=\"nofollow\"\u003e Last Call here.\u003c/a\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/KRQvG6LP.jpg\" alt=\"Last Call\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Brad Thomas Parsons and Paul Clarke.\u003c/p\u003e","summary":"This episode we welcome Brad Thomas Parsons back into our kitchen to chat with Paul Clarke about his newest book, Last Call. Brad tells us behind the scenes stories of bars and bartenders,  his own \"last call\" drink and insights into life on the road while creating this book. Enjoy this talk and purchase your copy of[ Last Call here.](https://www.booklarder.com/books/info/last-call-bartenders-on-their-final-drink-and-the-wisdom-and-rituals-of-clo)","date_published":"2019-12-08T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/dd648755-beaf-49b0-b01a-19f0b5026413.mp3","mime_type":"audio/mp3","size_in_bytes":19764707,"duration_in_seconds":1641}]},{"id":"4e35d5b1-a8a1-45f7-b8e1-5bdaa948bf50","title":"Cathy Barrow, When Pies Fly","url":"https://booklarderpodcast.fireside.fm/cathybarrow","content_text":"This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of When Pies Fly here.\n\nSpecial Guest: Cathy Barrow.","content_html":"\u003cp\u003eThis episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she\u0026#39;s learned after making over 800 pies. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/when-pies-fly-handmade-pastries-from-strudels-to-stromboli-empanadas-to-kni\" rel=\"nofollow\"\u003eWhen Pies Fly \u003c/a\u003ehere.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/_hfM5MH1.jpg\" alt=\"When Pies Fly\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Cathy Barrow.\u003c/p\u003e","summary":"This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of [When Pies Fly ](https://www.booklarder.com/books/info/when-pies-fly-handmade-pastries-from-strudels-to-stromboli-empanadas-to-kni)here.\r\n\r\n","date_published":"2019-12-04T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/4e35d5b1-a8a1-45f7-b8e1-5bdaa948bf50.mp3","mime_type":"audio/mp3","size_in_bytes":19644022,"duration_in_seconds":1631}]},{"id":"abacecff-8b83-44c2-bf78-6de64289b612","title":"Lisa Ludwinski, Sister Pie","url":"https://booklarderpodcast.fireside.fm/lisaludwinski","content_text":"This episode we welcome Lisa Ludwinski into our kitchen to chat about her business and cookbook, Sister Pie. She also brought along two of her employees, Brittney Bowen and Anji Barto. \nLisa chats about her career beginnings making cooking videos and discovering her love of baking to finally opening her incredible bakery, Sister Pie. Enjoy this talk and purchase your copy of Sister Pie here. \n\nSpecial Guest: Lisa Ludwinski.Links:HOME | Sister Pie","content_html":"\u003cp\u003eThis episode we welcome Lisa Ludwinski into our kitchen to chat about her business and cookbook, Sister Pie. She also brought along two of her employees, Brittney Bowen and Anji Barto. \u003cbr\u003e\nLisa chats about her career beginnings making cooking videos and discovering her love of baking to finally opening her incredible bakery, \u003ca href=\"https://www.sisterpie.com/\" rel=\"nofollow\"\u003eSister Pie.\u003c/a\u003e Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/sister-pie-the-recipes-and-stories-of-a-big-hearted-bakery-in-detroit\" rel=\"nofollow\"\u003eSister Pie\u003c/a\u003e here. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/mw5_UDYV.jpg\" alt=\"Sister Pie\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Lisa Ludwinski.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"HOME | Sister Pie\" rel=\"nofollow\" href=\"https://www.sisterpie.com/\"\u003eHOME | Sister Pie\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome Lisa Ludwinski into our kitchen to chat about her business and cookbook, Sister Pie. She also brought along two of her employees, Brittney Bowen and Anji Barto. \r\nLisa chats about her career beginnings making cooking videos and discovering her love of baking to finally opening her incredible bakery, [Sister Pie.](https://www.sisterpie.com/)\r\nEnjoy this talk and purchase your copy of [Sister Pie](https://www.booklarder.com/books/info/sister-pie-the-recipes-and-stories-of-a-big-hearted-bakery-in-detroit) here. ","date_published":"2019-11-30T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/abacecff-8b83-44c2-bf78-6de64289b612.mp3","mime_type":"audio/mp3","size_in_bytes":25178637,"duration_in_seconds":2092}]},{"id":"b8c475c0-3bce-4d86-a473-5e7a623edf44","title":"Molly Stevens, All About Dinner","url":"https://booklarderpodcast.fireside.fm/mollystevens","content_text":"This episode we welcome Molly Stevens into our kitchen to chat with Nancy Leson about her new  cookbook, All About Dinner. Molly answers some Thanksgiving Rapid Fire Questions, then shares insights into her career's beginning and her everyday life . Enjoy this talk and purchase your copy of All About Dinner here.\n\nSpecial Guests: Molly Stevens and Nancy Leson.","content_html":"\u003cp\u003eThis episode we welcome Molly Stevens into our kitchen to chat with Nancy Leson about her new  cookbook, All About Dinner. Molly answers some Thanksgiving Rapid Fire Questions, then shares insights into her career\u0026#39;s beginning and her everyday life . Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/all-about-dinner-expert-advice-for-everyday-meals\" rel=\"nofollow\"\u003eAll About Dinner\u003c/a\u003e here.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/pPYFeuss.jpg\" alt=\"All About Dinner\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Molly Stevens and Nancy Leson.\u003c/p\u003e","summary":"This episode we welcome Molly Stevens into our kitchen to chat with Nancy Leson about her new  cookbook, All About Dinner. Molly answers some Thanksgiving Rapid Fire Questions, then shares insights into her career's beginning and her everyday life . Enjoy this talk and purchase your copy of [All About Dinner](https://www.booklarder.com/books/info/all-about-dinner-expert-advice-for-everyday-meals) here.","date_published":"2019-11-27T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/b8c475c0-3bce-4d86-a473-5e7a623edf44.mp3","mime_type":"audio/mp3","size_in_bytes":25085850,"duration_in_seconds":2085}]},{"id":"d59c648a-3260-4f92-af6f-12f9cbbc2119","title":"Alison Roman, Nothing Fancy","url":"https://booklarderpodcast.fireside.fm/alisonroman","content_text":"This episode Lara interviews Alison Roman in our kitchen for her newest cookbook, Nothing Fancy. Alison chats about having people over, asking for help and embracing her voice. Enjoy this interview and purchase your copy of Nothing Fancy here. \n\nSpecial Guest: Alison Roman.","content_html":"\u003cp\u003eThis episode Lara interviews Alison Roman in our kitchen for her newest cookbook, Nothing Fancy. Alison chats about having people over, asking for help and embracing her voice. Enjoy this interview and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/nothing-fancy-unfussy-food-for-having-people-over\" rel=\"nofollow\"\u003eNothing Fancy \u003c/a\u003ehere. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/2V5Pz0lN.jpg\" alt=\"Nothing Fancy \"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Alison Roman.\u003c/p\u003e","summary":"This episode Lara interviews Alison Roman in our kitchen for her newest cookbook, Nothing Fancy. Alison chats about having people over, asking for help and embracing her voice. Enjoy this interview and purchase your copy of [Nothing Fancy ](https://www.booklarder.com/books/info/nothing-fancy-unfussy-food-for-having-people-over)here. ","date_published":"2019-11-20T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/d59c648a-3260-4f92-af6f-12f9cbbc2119.mp3","mime_type":"audio/mp3","size_in_bytes":14572714,"duration_in_seconds":1208}]},{"id":"cf0ea9ff-7f44-45c2-b537-6b0ca7b39074","title":"Sean Brock, South","url":"https://booklarderpodcast.fireside.fm/seanbrock","content_text":"This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at The Fremont Abbey.  Sean discusses misconceptions of southern cuisine, how he approaches his career now and what he feeds his son. Enjoy this talk and purchase your copy of South here.Special Guests: Sean Brock and Warren Etheredge.","content_html":"\u003cp\u003eThis episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at \u003ca href=\"https://www.fremontabbey.org/\" rel=\"nofollow\"\u003eThe Fremont Abbey\u003c/a\u003e.  Sean discusses misconceptions of southern cuisine, how he approaches his career now and what he feeds his son. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/south-essential-recipes-and-new-explorations\" rel=\"nofollow\"\u003eSouth\u003c/a\u003e here.\u003c/p\u003e\u003cp\u003eSpecial Guests: Sean Brock and Warren Etheredge.\u003c/p\u003e","summary":"This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at [The Fremont Abbey](https://www.fremontabbey.org/).  Sean discusses misconceptions of southern cuisine, how he approaches his career now and what he feeds his son. Enjoy this talk and purchase your copy of [South](https://www.booklarder.com/books/info/south-essential-recipes-and-new-explorations) here.","date_published":"2019-11-13T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/cf0ea9ff-7f44-45c2-b537-6b0ca7b39074.mp3","mime_type":"audio/mp3","size_in_bytes":27052557,"duration_in_seconds":2248}]},{"id":"13499e25-16b7-4d12-aeff-9c0956390e29","title":"Fuchsia Dunlop, The Food of Sichuan","url":"https://booklarderpodcast.fireside.fm/fuchsiadunlop","content_text":"This episode we welcome Fuschia Dunlop into our kitchen to chat with Hsiao-Ching Chou about her cookbook, The Food of Sichuan. Fuschia discusses how she got interested in Sichuan cuisine, what has changed since the first edition of the book and her insights into eastern and western cuisine. Enjoy this talk and purchase your copy of The Food of Sichuan here. \n\nSpecial Guests: Fuchsia Dunlop and Hsiao-Ching Chou.","content_html":"\u003cp\u003eThis episode we welcome Fuschia Dunlop into our kitchen to chat with Hsiao-Ching Chou about her cookbook, \u003ca href=\"https://www.booklarder.com/books/info/the-food-of-sichuan\" rel=\"nofollow\"\u003eThe Food of Sichuan\u003c/a\u003e. Fuschia discusses how she got interested in Sichuan cuisine, what has changed since the first edition of the book and her insights into eastern and western cuisine. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/the-food-of-sichuan\" rel=\"nofollow\"\u003eThe Food of Sichuan\u003c/a\u003e here. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/lRy6C23I.jpg\" alt=\"Food of Sichuan\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Fuchsia Dunlop and Hsiao-Ching Chou.\u003c/p\u003e","summary":"This episode we welcome Fuschia Dunlop into our kitchen to chat with Hsiao-Ching Chou about her cookbook, [The Food of Sichuan](https://www.booklarder.com/books/info/the-food-of-sichuan). Fuschia discusses how she got interested in Sichuan cuisine, what has changed since the first edition of the book and her insights into eastern and western cuisine. Enjoy this talk and purchase your copy of [The Food of Sichuan](https://www.booklarder.com/books/info/the-food-of-sichuan) here. ","date_published":"2019-11-06T07:00:00.000-08:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/13499e25-16b7-4d12-aeff-9c0956390e29.mp3","mime_type":"audio/mp3","size_in_bytes":34976123,"duration_in_seconds":2909}]},{"id":"16a2c980-08a7-4370-b575-e6858ddb4b2a","title":"Cynthia Lair, Sourdough on the Rise","url":"https://booklarderpodcast.fireside.fm/cynthialair","content_text":"This episode we welcome Cynthia Lair into our kitchen for her new cookbook, Sourdough on the Rise. Cynthia demonstrates how to make your own starter, why it is important to get to know it before baking and also teaches us an improv game. Enjoy this talk and purchase your copy of Sourdough on the Rise here. \n\nSpecial Guest: Cynthia Lair.","content_html":"\u003cp\u003eThis episode we welcome Cynthia Lair into our kitchen for her new cookbook, \u003ca href=\"https://www.booklarder.com/books/info/sourdough-on-the-rise-how-to-confidently-make-whole-grain-sourdough-breads\" rel=\"nofollow\"\u003eSourdough on the Rise\u003c/a\u003e. Cynthia demonstrates how to make your own starter, why it is important to get to know it before baking and also teaches us an improv game. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/sourdough-on-the-rise-how-to-confidently-make-whole-grain-sourdough-breads\" rel=\"nofollow\"\u003eSourdough on the Rise \u003c/a\u003ehere. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/K21zPTTL.jpeg\" alt=\"Sourdough on the rise\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Cynthia Lair.\u003c/p\u003e","summary":"This episode we welcome Cynthia Lair into our kitchen for her new cookbook, [Sourdough on the Rise](https://www.booklarder.com/books/info/sourdough-on-the-rise-how-to-confidently-make-whole-grain-sourdough-breads). Cynthia demonstrates how to make your own starter, why it is important to get to know it before baking and also teaches us an improv game. Enjoy this talk and purchase your copy of [Sourdough on the Rise ](https://www.booklarder.com/books/info/sourdough-on-the-rise-how-to-confidently-make-whole-grain-sourdough-breads)here. ","date_published":"2019-10-30T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/16a2c980-08a7-4370-b575-e6858ddb4b2a.mp3","mime_type":"audio/mp3","size_in_bytes":30308877,"duration_in_seconds":2520}]},{"id":"04393549-9d23-4f05-b7f7-a4fca482a3c8","title":"Aran Goyoaga, Cannelle et Vanille","url":"https://booklarderpodcast.fireside.fm/arangoyoaga","content_text":"This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of Cannelle et Vanille here. \n\nSpecial Guest: Aran Goyoaga.","content_html":"\u003cp\u003eThis episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/cannelle-et-vanille-nourishing-gluten-free-recipes-for-every-meal-and-mood\" rel=\"nofollow\"\u003eCannelle et Vanille\u003c/a\u003e here. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/LG1m_Ooz.jpg\" alt=\"Cannelle et Vanille\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Aran Goyoaga.\u003c/p\u003e","summary":"This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of [Cannelle et Vanille](https://www.booklarder.com/books/info/cannelle-et-vanille-nourishing-gluten-free-recipes-for-every-meal-and-mood) here. ","date_published":"2019-10-23T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/04393549-9d23-4f05-b7f7-a4fca482a3c8.mp3","mime_type":"audio/mp3","size_in_bytes":20438353,"duration_in_seconds":1697}]},{"id":"9420e6b3-5d69-42a6-ba9f-fdbfd03141f2","title":"BONUS: James Rich, Apple ","url":"https://booklarderpodcast.fireside.fm/jamesrich","content_text":"This episode we welcome James Rich to our kitchen for his new cookbook, Apple. James discusses the history of apples, his family connection to them and the best way to show them off. Enjoy this talk and purchase your copy of Apple here. \n\nSpecial Guest: James Rich.","content_html":"\u003cp\u003eThis episode we welcome James Rich to our kitchen for his new cookbook, Apple. James discusses the history of apples, his family connection to them and the best way to show them off. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/apple-recipes-from-the-orchard\" rel=\"nofollow\"\u003eApple\u003c/a\u003e here. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/6naj6GVc.jpg\" alt=\"Apple\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: James Rich.\u003c/p\u003e","summary":"This episode we welcome James Rich to our kitchen for his new cookbook, Apple. James discusses the history of apples, his family connection to them and the best way to show them off. Enjoy this talk and purchase your copy of [Apple](https://www.booklarder.com/books/info/apple-recipes-from-the-orchard) here. ","date_published":"2019-10-21T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/9420e6b3-5d69-42a6-ba9f-fdbfd03141f2.mp3","mime_type":"audio/mp3","size_in_bytes":20516720,"duration_in_seconds":1704}]},{"id":"6b59822b-59c6-4ee3-b98e-ad591ed4cbf5","title":"Chris Taylor and Paul Arguin, The New Pie ","url":"https://booklarderpodcast.fireside.fm/arguintaylor","content_text":"This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie. Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of The New Pie here. \n\nSpecial Guest: Chris Taylor + Paul Arguin.Links:A Match Made in Baking and Blue Ribbons - The New York Times","content_html":"\u003cp\u003eThis episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, \u003ca href=\"https://www.booklarder.com/books/info/the-new-pie-modern-techniques-for-the-classic-american-dessert\" rel=\"nofollow\"\u003eThe New Pie\u003c/a\u003e. Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/the-new-pie-modern-techniques-for-the-classic-american-dessert\" rel=\"nofollow\"\u003eThe New Pie\u003c/a\u003e here. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/80LtnycM.jpeg\" alt=\"New Pie\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Chris Taylor + Paul Arguin.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"A Match Made in Baking and Blue Ribbons - The New York Times\" rel=\"nofollow\" href=\"https://www.nytimes.com/2017/07/17/dining/national-pie-championships-baking-doctors.html\"\u003eA Match Made in Baking and Blue Ribbons - The New York Times\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, [The New Pie](https://www.booklarder.com/books/info/the-new-pie-modern-techniques-for-the-classic-american-dessert). Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of [The New Pie](https://www.booklarder.com/books/info/the-new-pie-modern-techniques-for-the-classic-american-dessert) here. ","date_published":"2019-10-16T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/6b59822b-59c6-4ee3-b98e-ad591ed4cbf5.mp3","mime_type":"audio/mp3","size_in_bytes":27797047,"duration_in_seconds":2310}]},{"id":"5223060e-1805-468b-9a7a-6828ca8959ec","title":"Amy Chaplin, Whole Food Cooking Every Day ","url":"https://booklarderpodcast.fireside.fm/amychaplin","content_text":"This episode we welcome Amy Chaplin into our kitchen for her latest cookbook, Whole Food Cooking Every Day.  A recipe developer, teacher and private chef Amy chats with Aran Goyoaga  about her unique upbringing, what inspires her and how she experiments with food.  Enjoy this talk and purchase your copy of Whole Food Cooking Every Day here. \n\nSpecial Guests: Amy Chaplin and Aran Goyoaga.","content_html":"\u003cp\u003eThis episode we welcome \u003ca href=\"http://amychaplin.com/\" rel=\"nofollow\"\u003eAmy Chaplin \u003c/a\u003einto our kitchen for her latest cookbook, \u003ca href=\"https://www.booklarder.com/books/info/whole-food-cooking-every-day\" rel=\"nofollow\"\u003eWhole Food Cooking Every Day. \u003c/a\u003e A recipe developer, teacher and private chef Amy chats with \u003ca href=\"http://www.cannellevanille.com/my-book/\" rel=\"nofollow\"\u003eAran Goyoaga \u003c/a\u003e about her unique upbringing, what inspires her and how she experiments with food.  Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/whole-food-cooking-every-day\" rel=\"nofollow\"\u003eWhole Food Cooking Every Day here. \u003c/a\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/cnr_BHO3.jpg\" alt=\"Whole Food Cooking Everyday\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Amy Chaplin and Aran Goyoaga.\u003c/p\u003e","summary":"This episode we welcome [Amy Chaplin ](http://amychaplin.com/)into our kitchen for her latest cookbook, [Whole Food Cooking Every Day. ](https://www.booklarder.com/books/info/whole-food-cooking-every-day) A recipe developer, teacher and private chef Amy chats with [Aran Goyoaga ](http://www.cannellevanille.com/my-book/) about her unique upbringing, what inspires her and how she experiments with food.. Enjoy this talk and purchase your copy of [Whole Food Cooking Every Day here. ](https://www.booklarder.com/books/info/whole-food-cooking-every-day)","date_published":"2019-10-09T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/5223060e-1805-468b-9a7a-6828ca8959ec.mp3","mime_type":"audio/mp3","size_in_bytes":21918555,"duration_in_seconds":1821}]},{"id":"11e13471-d2e9-4345-830d-8576f858b80b","title":"Diana Henry, From the Oven to the Table","url":"https://booklarderpodcast.fireside.fm/dianahenry","content_text":"This episode Lara interviews Diana Henry in her kitchen about her newest cookbook, From the Oven to the Table. . Diana discusses where she gets her inspiration, what her sons think about her work and much more. Enjoy this interview and purchase your copy of From the Oven to the Table here.\n\nSpecial Guest: Diana Henry.Links:East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha :: Book LarderGather | Gill MellerDiana Henry recipes","content_html":"\u003cp\u003eThis episode Lara interviews Diana Henry in her kitchen about her newest cookbook,\u003ca href=\"https://www.booklarder.com/books/info/from-the-oven-to-the-table\" rel=\"nofollow\"\u003e From the Oven to the Table. \u003c/a\u003e. Diana discusses where she gets her inspiration, what her sons think about her work and much more. Enjoy this interview and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/from-the-oven-to-the-table\" rel=\"nofollow\"\u003eFrom the Oven to the Table here.\u003c/a\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/Za5fYmKq.jpg\" alt=\"From the oven to the table\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Diana Henry.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha :: Book Larder\" rel=\"nofollow\" href=\"https://www.booklarder.com/books/info/east-120-vegetarian-and-vegan-recipes-from-bangalore-to-beijing\"\u003eEast: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha :: Book Larder\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"Gather | Gill Meller\" rel=\"nofollow\" href=\"https://www.gillmeller.com/book/gather\"\u003eGather | Gill Meller\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"Diana Henry recipes\" rel=\"nofollow\" href=\"https://www.telegraph.co.uk/authors/diana-henry/\"\u003eDiana Henry recipes\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode Lara interviews Diana Henry in her kitchen about her newest cookbook,[ From the Oven to the Table. ](https://www.booklarder.com/books/info/from-the-oven-to-the-table). Diana discusses where she gets her inspiration, what her sons think about her work and much more. Enjoy this interview and purchase your copy of [From the Oven to the Table here.](https://www.booklarder.com/books/info/from-the-oven-to-the-table)","date_published":"2019-10-02T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/11e13471-d2e9-4345-830d-8576f858b80b.mp3","mime_type":"audio/mp3","size_in_bytes":22705364,"duration_in_seconds":1886}]},{"id":"9bb9d0ad-f352-49b8-bd64-d0bc946d3ca0","title":"BONUS: Leah Koenig, Little Book of Jewish Sweets","url":"https://booklarderpodcast.fireside.fm/leahkoenig","content_text":"This episode we welcome Leah Koenig into our kitchen for her latest cookbook, Little Book of Jewish Sweets.  A writer and recipe developer, Leah chats about how she became interested in food, her non-profit background and how she modernizes traditional dishes. Enjoy this talk and purchase your copy of Little Book of Jewish Sweets here. \n\nSpecial Guest: Leah Koenig.","content_html":"\u003cp\u003eThis episode we welcome \u003ca href=\"https://www.leahkoenig.com/\" rel=\"nofollow\"\u003eLeah Koenig \u003c/a\u003einto our kitchen for her latest cookbook, \u003ca href=\"https://www.booklarder.com/books/info/little-book-of-jewish-sweets\" rel=\"nofollow\"\u003eLittle Book of Jewish Sweets. \u003c/a\u003e A writer and recipe developer, Leah chats about how she became interested in food, her non-profit background and how she modernizes traditional dishes. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/little-book-of-jewish-sweets\" rel=\"nofollow\"\u003eLittle Book of Jewish Sweets here.\u003c/a\u003e \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/U8EgM98l.jpg\" alt=\"Little book of Jewish Sweets\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Leah Koenig.\u003c/p\u003e","summary":"This episode we welcome [Leah Koenig ](https://www.leahkoenig.com/)into our kitchen for her latest cookbook, [Little Book of Jewish Sweets. ](https://www.booklarder.com/books/info/little-book-of-jewish-sweets) A writer and recipe developer, Leah chats about how she became interested in food, her non-profit background and how she modernizes traditional dishes. Enjoy this talk and purchase your copy of [Little Book of Jewish Sweets here.](https://www.booklarder.com/books/info/little-book-of-jewish-sweets) ","date_published":"2019-09-29T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/9bb9d0ad-f352-49b8-bd64-d0bc946d3ca0.mp3","mime_type":"audio/mp3","size_in_bytes":18686059,"duration_in_seconds":1551}]},{"id":"61580331-6215-4db6-99a3-f3f07eeeb6dc","title":"Nicole Rucker, Dappled","url":"https://booklarderpodcast.fireside.fm/nicolerucker","content_text":"This episode we welcome Nicole Rucker into our kitchen for her first cookbook, Dappled. A chef and self professed fruit freak, Nicole chats about how she became obsessed with fruit, insights into ripeness and what to do when you see a full fruit tree. Enjoy this talk and purchase your copy of Dappled here.\n\nSpecial Guest: Nicole Rucker.Links:How to Tell if That Peach Is Ripe? Ask Southern California’s ‘Produce Hunter’ - The New York Times","content_html":"\u003cp\u003eThis episode we welcome Nicole Rucker into our kitchen for her first cookbook, Dappled. A chef and self professed fruit freak, Nicole chats about how she became obsessed with fruit, insights into ripeness and what to do when you see a full fruit tree. Enjoy this talk and purchase your copy of\u003ca href=\"https://www.booklarder.com/books/info/dappled-baking-recipes-for-fruit-lovers\" rel=\"nofollow\"\u003e Dappled \u003c/a\u003ehere.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/pfPEkUVW.jpg\" alt=\"Dappled\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Nicole Rucker.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"How to Tell if That Peach Is Ripe? Ask Southern California’s ‘Produce Hunter’ - The New York Times\" rel=\"nofollow\" href=\"https://www.nytimes.com/2019/08/26/dining/karen-beverlin-produce-farmers-market-california.html\"\u003eHow to Tell if That Peach Is Ripe? Ask Southern California’s ‘Produce Hunter’ - The New York Times\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome Nicole Rucker into our kitchen for her first cookbook, Dappled. A chef and self professed fruit freak, Nicole chats about how she became obsessed with fruit, insights into ripeness and what to do when you see a full fruit tree. Enjoy this talk and purchase your copy of[ Dappled ](https://www.booklarder.com/books/info/dappled-baking-recipes-for-fruit-lovers)here.","date_published":"2019-09-25T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/61580331-6215-4db6-99a3-f3f07eeeb6dc.mp3","mime_type":"audio/mp3","size_in_bytes":22154598,"duration_in_seconds":1840}]},{"id":"fde09b74-b589-4012-a016-8a4738e501ac","title":"BONUS: Tyler Malek , Salt \u0026 Straw Ice Cream Cookbook","url":"https://booklarderpodcast.fireside.fm/tylermalek","content_text":"With this bonus episode we bid farewell to summer as we welcome Tyler Malek into our kitchen for his  Salt \u0026amp; Straw Ice Cream Cookbook. The co-founder of Salt \u0026amp; Straw, Tyler Malek discusses starting the company with his cousin, tips for making your own ice cream and secret ingredients. Enjoy this talk and purchase your copy of Salt \u0026amp; Straw Ice Cream Cookbook here.\n\nSpecial Guest: Tyler Malek .","content_html":"\u003cp\u003eWith this bonus episode we bid farewell to summer as we welcome Tyler Malek into our kitchen for his  Salt \u0026amp; Straw Ice Cream Cookbook. The co-founder of \u003ca href=\"https://saltandstraw.com/\" rel=\"nofollow\"\u003eSalt \u0026amp; Straw,\u003c/a\u003e Tyler Malek discusses starting the company with his cousin, tips for making your own ice cream and secret ingredients. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/salt-straw-ice-cream-cookbook\" rel=\"nofollow\"\u003eSalt \u0026amp; Straw Ice Cream Cookbook\u003c/a\u003e here.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/Od9jd2Ra.jpg\" alt=\"Salt \u0026amp; Straw\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Tyler Malek .\u003c/p\u003e","summary":"With this bonus episode we bid farewell to summer as we welcome Tyler Malek into our kitchen for his  Salt \u0026 Straw Ice Cream Cookbook. The co-founder of [Salt \u0026 Straw,](https://saltandstraw.com/) Tyler Malek discusses starting the company with his cousin, tips for making your own ice cream and secret ingredients. Enjoy this talk and purchase your copy of [Salt \u0026 Straw Ice Cream Cookbook](https://www.booklarder.com/books/info/salt-straw-ice-cream-cookbook) here.","date_published":"2019-09-22T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/fde09b74-b589-4012-a016-8a4738e501ac.mp3","mime_type":"audio/mp3","size_in_bytes":16555721,"duration_in_seconds":1374}]},{"id":"fe6ac6f8-2bd7-4c3b-8316-e7fc614c67b1","title":"Abra Berens, Ruffage","url":"https://booklarderpodcast.fireside.fm/abraberens","content_text":"This episode we welcome Abra Berens into our kitchen for her new cookbook, Ruffage. A former farmer now chef and writer, Abra chats with local restauranteur Linda Derschang about her career path, relationship to food and creating her cookbook. Enjoy this talk and purchase your copy of Ruffage here.\n\nSpecial Guests: Abra Berens and Linda Derschang.","content_html":"\u003cp\u003eThis episode we welcome \u003ca href=\"http://www.abraberens.com/about/\" rel=\"nofollow\"\u003eAbra Berens \u003c/a\u003einto our kitchen for her new cookbook, \u003ca href=\"https://www.booklarder.com/books/info/ruffage-a-practical-guide-to-vegetables\" rel=\"nofollow\"\u003eRuffage\u003c/a\u003e. A former farmer now chef and writer, Abra chats with local restauranteur \u003ca href=\"http://www.thederschanggroup.com/about\" rel=\"nofollow\"\u003eLinda Derschang\u003c/a\u003e about her career path, relationship to food and creating her cookbook. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/ruffage-a-practical-guide-to-vegetables\" rel=\"nofollow\"\u003eRuffage\u003c/a\u003e here.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/uP3IBR6v.jpg\" alt=\"Ruffage\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Abra Berens and Linda Derschang.\u003c/p\u003e","summary":"This episode we welcome [Abra Berens ](http://www.abraberens.com/about/)into our kitchen for her new cookbook, [Ruffage](https://www.booklarder.com/books/info/ruffage-a-practical-guide-to-vegetables). A former farmer now chef and writer, Abra chats with local restauranteur [Linda Derschang](http://www.thederschanggroup.com/about) about her career path, relationship to food and creating her cookbook. Enjoy this talk and purchase your copy of [Ruffage](https://www.booklarder.com/books/info/ruffage-a-practical-guide-to-vegetables) here.\r\n","date_published":"2019-09-18T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/fe6ac6f8-2bd7-4c3b-8316-e7fc614c67b1.mp3","mime_type":"audio/mp3","size_in_bytes":23140146,"duration_in_seconds":1922}]},{"id":"ea6297e8-b5f8-44ae-9fbe-7f7e781fbc1b","title":"BONUS: Ed Levine with J. Kenji López-Alt, Serious Eater","url":"https://booklarderpodcast.fireside.fm/lopezaltlevine","content_text":"On this bonus episode, we listen in on a talk between some of the masterminds behind Serious Eats. J. Kenji López-Alt interviews Serious Eats creator, Ed Levine at Town Hall Seattle for his memoir, Serious Eater. Purchase your copy of Serious Eater and The Food Lab here.\n\nSpecial thanks to Town Hall Seattle for providing audio for this episode. \n\nSpecial Guests: Ed Levine and J. Kenji López-Alt.Links:Special Sauce With Ed Levine | Serious Eats","content_html":"\u003cp\u003eOn this bonus episode, we listen in on a talk between some of the masterminds behind \u003ca href=\"https://www.seriouseats.com/\" rel=\"nofollow\"\u003eSerious Eats.\u003c/a\u003e \u003ca href=\"https://www.seriouseats.com/editors/j-kenji-lopez-alt\" rel=\"nofollow\"\u003eJ. Kenji López-Alt\u003c/a\u003e interviews Serious Eats creator, \u003ca href=\"https://www.seriouseats.com/editors/ed-levine\" rel=\"nofollow\"\u003eEd Levine\u003c/a\u003e at \u003ca href=\"https://townhallseattle.org/\" rel=\"nofollow\"\u003eTown Hall Seattle\u003c/a\u003e for his memoir, Serious Eater. Purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/serious-eater-a-food-lovers-perilous-quest-for-pizza-and-redemption\" rel=\"nofollow\"\u003eSerious Eater\u003c/a\u003e and \u003ca href=\"https://www.booklarder.com/books/info/the-food-lab-better-home-cooking-through-science\" rel=\"nofollow\"\u003eThe Food Lab\u003c/a\u003e here.\u003c/p\u003e\n\n\u003cp\u003eSpecial thanks to Town Hall Seattle for providing audio for this episode. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/QT-YYlRQ.jpeg\" alt=\"Serious Eater\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Ed Levine and J. Kenji López-Alt.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"Special Sauce With Ed Levine | Serious Eats\" rel=\"nofollow\" href=\"https://www.seriouseats.com/features/special-sauce-podcast\"\u003eSpecial Sauce With Ed Levine | Serious Eats\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"On this bonus episode, we listen in on a talk between some of the masterminds behind [Serious Eats.](https://www.seriouseats.com/) [J. Kenji López-Alt](https://www.seriouseats.com/editors/j-kenji-lopez-alt) interviews Serious Eats creator, [Ed Levine](https://www.seriouseats.com/editors/ed-levine) at [Town Hall Seattle](https://townhallseattle.org/) for his memoir, Serious Eater. Purchase your copy of [Serious Eater](https://www.booklarder.com/books/info/serious-eater-a-food-lovers-perilous-quest-for-pizza-and-redemption) and [The Food Lab](https://www.booklarder.com/books/info/the-food-lab-better-home-cooking-through-science) here.\r\n\r\nSpecial thanks to Town Hall Seattle for providing audio for this episode. ","date_published":"2019-09-15T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/ea6297e8-b5f8-44ae-9fbe-7f7e781fbc1b.mp3","mime_type":"audio/mp3","size_in_bytes":27325275,"duration_in_seconds":2271}]},{"id":"012ba2db-9554-4571-91dd-17837af5efed","title":"Maggie Battista, A New Way to Food ","url":"https://booklarderpodcast.fireside.fm/maggiebattista","content_text":"This episode we welcome Maggie Battista into our kitchen for her new cookbook, A New Way to Food. Food writer and founder of Eat Boutique, Maggie chats with local food writer Aran Goyoaga about learning to live in the present, her past relationship with food and some insights into a new way to savor food. Enjoy this talk and purchase your copy of A New Way to Food here.\n\nSpecial Guests: Aran Goyoaga and Maggie Battista.Links:Maggie Battista – The Heart of It Matters — BoutiqueMade Fresh Podcast — The Fresh Collective","content_html":"\u003cp\u003eThis episode we welcome \u003ca href=\"https://eatboutique.com/\" rel=\"nofollow\"\u003eMaggie Battista\u003c/a\u003e into our kitchen for her new cookbook, \u003ca href=\"https://www.booklarder.com/books/info/a-new-way-to-food\" rel=\"nofollow\"\u003eA New Way to Food.\u003c/a\u003e Food writer and founder of Eat Boutique, Maggie chats with local food writer \u003ca href=\"https://www.arangoyoaga.com/\" rel=\"nofollow\"\u003eAran Goyoaga \u003c/a\u003eabout learning to live in the present, her past relationship with food and some insights into a new way to savor food. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/a-new-way-to-food\" rel=\"nofollow\"\u003eA New Way to Food\u003c/a\u003e here.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/tGbLqyvg.jpg\" alt=\"A New Way to Food\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Aran Goyoaga and Maggie Battista.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"Maggie Battista – The Heart of It Matters\" rel=\"nofollow\" href=\"https://www.maggiebattista.com/\"\u003eMaggie Battista – The Heart of It Matters\u003c/a\u003e \u0026mdash; Boutique\u003c/li\u003e\u003cli\u003e\u003ca title=\"Made Fresh Podcast — The Fresh Collective\" rel=\"nofollow\" href=\"https://www.thefreshcollective.co/made-fresh-podcast\"\u003eMade Fresh Podcast — The Fresh Collective\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome [Maggie Battista](https://eatboutique.com/) into our kitchen for her new cookbook, [A New Way to Food.](https://www.booklarder.com/books/info/a-new-way-to-food) Food writer and founder of Eat Boutique, Maggie chats with local food writer [Aran Goyoaga ](https://www.arangoyoaga.com/)about learning to live in the present, her past relationship with food and some insights into a new way to savor food. Enjoy this talk and purchase your copy of [A New Way to Food](https://www.booklarder.com/books/info/a-new-way-to-food) here.","date_published":"2019-09-11T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/012ba2db-9554-4571-91dd-17837af5efed.mp3","mime_type":"audio/mp3","size_in_bytes":23978990,"duration_in_seconds":1992}]},{"id":"b887c069-c24c-4b0d-845b-b476448c1cd4","title":"Felicity Cloake, One More Croissant for the Road","url":"https://booklarderpodcast.fireside.fm/felicitycloake","content_text":"This episode Lara interviews Felicity Cloake at the British Library about her new memoir, One More Croissant for the Road. Felicity dicusses her travels through France to find the perfect versions of classic dishes, the unglamorous side of biking a countryside, and her thoughts on food culture at large. Enjoy this interview and purchase your copy of  One More Croissant for the Road here. (This is a UK import)\n\nSpecial Guest: Felicity Cloake.Links:How to cook the perfect ... | Food | The Guardian","content_html":"\u003cp\u003eThis episode Lara interviews \u003ca href=\"https://felicitycloake.com/about/\" rel=\"nofollow\"\u003eFelicity Cloake\u003c/a\u003e at the British Library about her new memoir, \u003ca href=\"https://www.booklarder.com/books/info/one-more-croissant-for-the-road\" rel=\"nofollow\"\u003eOne More Croissant for the Road\u003c/a\u003e. Felicity dicusses her travels through France to find the perfect versions of classic dishes, the unglamorous side of biking a countryside, and her thoughts on food culture at large. Enjoy this interview and purchase your copy of  \u003ca href=\"https://www.booklarder.com/books/info/one-more-croissant-for-the-road\" rel=\"nofollow\"\u003eOne More Croissant for the Road\u003c/a\u003e here. (This is a UK import)\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/C6S__KKr.jpg\" alt=\"One More Croissant for the Road\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Felicity Cloake.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"How to cook the perfect ... | Food | The Guardian\" rel=\"nofollow\" href=\"https://www.theguardian.com/food/series/how-to-cook-the-perfect----\"\u003eHow to cook the perfect ... | Food | The Guardian\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode Lara interviews [Felicity Cloake](https://felicitycloake.com/about/) at the British Library about her new memoir, [One More Croissant for the Road](https://www.booklarder.com/books/info/one-more-croissant-for-the-road). Felicity dicusses her travels through France to find the perfect versions of classic dishes, the unglamorous side of biking a countryside, and her thoughts on food culture at large. Enjoy this interview and purchase your copy of  [One More Croissant for the Road](https://www.booklarder.com/books/info/one-more-croissant-for-the-road) here. (This is a UK import)","date_published":"2019-09-04T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/b887c069-c24c-4b0d-845b-b476448c1cd4.mp3","mime_type":"audio/mp3","size_in_bytes":30301040,"duration_in_seconds":2519}]},{"id":"059e6584-f1f3-41a9-9e3c-2ca239fb5591","title":"Christina Lane, Dinner Just for Two","url":"https://booklarderpodcast.fireside.fm/christinalane","content_text":"This episode we welcome Christina Lane into our kitchen for her cookbook, Dinner Just for Two. Christina blogs at Dessert for Two where she specializes in small batch recipes. She describes how she got her start, her past as a farmer and her hopes for the future. Enjoy this talk and purchase your copy of Dinner Just for Two here.\n\nSpecial Guest: Christina Lane.","content_html":"\u003cp\u003eThis episode we welcome Christina Lane into our kitchen for her cookbook, Dinner Just for Two. Christina blogs at \u003ca href=\"https://www.dessertfortwo.com/\" rel=\"nofollow\"\u003eDessert for Two\u003c/a\u003e where she specializes in small batch recipes. She describes how she got her start, her past as a farmer and her hopes for the future. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/dinner-just-for-two\" rel=\"nofollow\"\u003eDinner Just for Two \u003c/a\u003ehere.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/ILv9Ckmf.jpg\" alt=\"Dinner for Two\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Christina Lane.\u003c/p\u003e","summary":"This episode we welcome Christina Lane into our kitchen for her cookbook, Dinner Just for Two. Christina blogs at [Dessert for Two](https://www.dessertfortwo.com/) where she specializes in small batch recipes. She describes how she got her start, her past as a farmer and her hopes for the future. Enjoy this talk and purchase your copy of [Dinner Just for Two ](https://www.booklarder.com/books/info/dinner-just-for-two)here.\r\n","date_published":"2019-08-28T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/059e6584-f1f3-41a9-9e3c-2ca239fb5591.mp3","mime_type":"audio/mp3","size_in_bytes":20951502,"duration_in_seconds":1740}]},{"id":"aa445d8b-eb15-428b-8166-6fb9e1a7e3d2","title":"BONUS: Belinda Smith-Sullivan, Just Peachy","url":"https://booklarderpodcast.fireside.fm/belindasmithsullivan","content_text":"This bonus episode we welcome Chef Belinda Smith-Sullivan into our kitchen to discuss her first cookbook, Just Peachy. She shares about her lifelong love affair with peaches, her journey to publication and being a \"non-traditional\" culinary student.  Enjoy this talk and purchase your copy of Just Peachy here.\n\nSpecial Guest: Belinda Smith-Sullivan.Links:Chef Belinda Smith Sullivan - Chef Belinda® Spices","content_html":"\u003cp\u003eThis bonus episode we welcome Chef \u003ca href=\"http://chefbelindaspices.com/\" rel=\"nofollow\"\u003eBelinda Smith-Sullivan\u003c/a\u003e into our kitchen to discuss her first cookbook,\u003ca href=\"https://www.booklarder.com/books/info/just-peachy\" rel=\"nofollow\"\u003e Just Peachy.\u003c/a\u003e She shares about her lifelong love affair with peaches, her journey to publication and being a \u0026quot;non-traditional\u0026quot; culinary student.  Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/just-peachy\" rel=\"nofollow\"\u003eJust Peachy \u003c/a\u003ehere.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/MLyYjQtf.jpg\" alt=\"Just Peachy \"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Belinda Smith-Sullivan.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"Chef Belinda Smith Sullivan - Chef Belinda® Spices\" rel=\"nofollow\" href=\"http://chefbelindaspices.com/\"\u003eChef Belinda Smith Sullivan - Chef Belinda® Spices\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This bonus episode we welcome Chef [Belinda Smith-Sullivan](http://chefbelindaspices.com/) into our kitchen to discuss her first cookbook,[ Just Peachy.](https://www.booklarder.com/books/info/just-peachy) She shares about her lifelong love affair with peaches, her journey to publication and being a \"non-traditional\" culinary student.  Enjoy this talk and purchase your copy of [Just Peachy ](https://www.booklarder.com/books/info/just-peachy)here.\r\n","date_published":"2019-08-22T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/aa445d8b-eb15-428b-8166-6fb9e1a7e3d2.mp3","mime_type":"audio/mp3","size_in_bytes":20083506,"duration_in_seconds":1668}]},{"id":"7e9058c4-17ce-4520-b1b4-9dd411e889ab","title":"Bren Smith, Eat Like a Fish","url":"https://booklarderpodcast.fireside.fm/brensmith","content_text":"This episode we welcome Bren Smith into our kitchen for his memoir, Eat Like a Fish. A former commercial fisherman, Bren chats with local food writer Sara Dickerman about his story, experience and his current efforts to aid ocean restoration. Enjoy this talk and purchase your copy of Eat Like a Fish here.\n\nSpecial Guests: Bren Smith and Sara Dickerman.Links:Thimble Island Ocean Farm","content_html":"\u003cp\u003eThis episode we welcome \u003ca href=\"http://www.futureoffish.org/profile/bren-smith\" rel=\"nofollow\"\u003eBren Smith\u003c/a\u003e into our kitchen for his memoir, \u003ca href=\"https://www.booklarder.com/books/info/eat-like-a-fish-my-adventures-as-a-fisherman-turned-restorative-ocean-farme\" rel=\"nofollow\"\u003eEat Like a Fish\u003c/a\u003e. A former commercial fisherman, Bren chats with local food writer \u003ca href=\"http://saradickerman.com/\" rel=\"nofollow\"\u003eSara Dickerman\u003c/a\u003e about his story, experience and his current efforts to aid ocean restoration. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/eat-like-a-fish-my-adventures-as-a-fisherman-turned-restorative-ocean-farme\" rel=\"nofollow\"\u003eEat Like a Fish\u003c/a\u003e here.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/uFac6eH1.jpeg\" alt=\"Eat Like a Fish\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Bren Smith and Sara Dickerman.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"Thimble Island Ocean Farm\" rel=\"nofollow\" href=\"https://www.thimbleislandoceanfarm.com/\"\u003eThimble Island Ocean Farm\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome [Bren Smith](http://www.futureoffish.org/profile/bren-smith) into our kitchen for his memoir, [Eat Like a Fish](https://www.booklarder.com/books/info/eat-like-a-fish-my-adventures-as-a-fisherman-turned-restorative-ocean-farme). A former commercial fisherman, Bren chats with local food writer [Sara Dickerman](http://saradickerman.com/) about his story, experience and his current efforts to aid ocean restoration. Enjoy this talk and purchase your copy of [Eat Like a Fish](https://www.booklarder.com/books/info/eat-like-a-fish-my-adventures-as-a-fisherman-turned-restorative-ocean-farme) here.\r\n","date_published":"2019-08-21T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/7e9058c4-17ce-4520-b1b4-9dd411e889ab.mp3","mime_type":"audio/mp3","size_in_bytes":19928025,"duration_in_seconds":1655}]},{"id":"c738bbd7-69ed-451a-8ae5-abc1aaba2c20","title":"BONUS: Maria Zizka, The Newlywed Table","url":"https://booklarderpodcast.fireside.fm/mariazizka","content_text":"This episode we welcome Maria Zizka into our kitchen to discuss couple cooking strategies from her book, The Newlywed Table. She shares how her husband encouraged her to follow her passion for food, a few kitchen disaster stories and how to fix common cooking mistakes. Enjoy this talk and purchase your copy of The Newlywed Table here.\n\nSpecial Guest: Maria Zizka.","content_html":"\u003cp\u003eThis episode we welcome \u003ca href=\"https://www.mariazizka.com/\" rel=\"nofollow\"\u003eMaria Zizka \u003c/a\u003einto our kitchen to discuss couple cooking strategies from her book, \u003ca href=\"https://www.booklarder.com/books/info/the-newlywed-table-a-cookbook-to-start-your-life-together\" rel=\"nofollow\"\u003eThe Newlywed Table\u003c/a\u003e. She shares how her husband encouraged her to follow her passion for food, a few kitchen disaster stories and how to fix common cooking mistakes. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/the-newlywed-table-a-cookbook-to-start-your-life-together\" rel=\"nofollow\"\u003eThe Newlywed Table\u003c/a\u003e here.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/cOODol8K.jpg\" alt=\"The Newlywed Table\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Maria Zizka.\u003c/p\u003e","summary":"This episode we welcome [Maria Zizka ](https://www.mariazizka.com/)into our kitchen to discuss couple cooking strategies from her book, [The Newlywed Table](https://www.booklarder.com/books/info/the-newlywed-table-a-cookbook-to-start-your-life-together). She shares how her husband encouraged her to follow her passion for food, a few kitchen disaster stories and how to fix common cooking mistakes. Enjoy this talk and purchase your copy of [The Newlywed Table](https://www.booklarder.com/books/info/the-newlywed-table-a-cookbook-to-start-your-life-together) here.","date_published":"2019-08-18T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/c738bbd7-69ed-451a-8ae5-abc1aaba2c20.mp3","mime_type":"audio/mp3","size_in_bytes":21797870,"duration_in_seconds":1811}]},{"id":"58a6698b-a92b-46d7-bd9d-e0f5bf206dd3","title":"Katie Parla, Food of the Italian South","url":"https://booklarderpodcast.fireside.fm/katieparla","content_text":"This episode we welcome Katie Parla into our kitchen for her latest cookbook, Food of the Italian South. Based in Rome, Katie is a food writer and extremely learned in Italian food and beverage with numerous writings under her belt. Our Culinary Director, Amanda Coba, interviews her about her unique education background, her love for Italy and tips for what to eat where. Enjoy this talk and purchase your copy of Food of the Italian South here. \n\nSpecial Guests: Amanda Coba and Katie Parla.Links:Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill :: Book LarderIntroducing Gola, A Podcast About Italian Food Culture - Katie ParlaRome Walking Tours - Katie Parla","content_html":"\u003cp\u003eThis episode we welcome \u003ca href=\"https://katieparla.com/about/\" rel=\"nofollow\"\u003eKatie Parla \u003c/a\u003einto our kitchen for her latest cookbook, \u003ca href=\"https://www.booklarder.com/books/info/food-of-the-italian-south-recipes-for-classic-disappearing-and-lost-dishes\" rel=\"nofollow\"\u003eFood of the Italian South.\u003c/a\u003e Based in Rome, Katie is a food writer and extremely learned in Italian food and beverage with numerous writings under her belt. Our Culinary Director, Amanda Coba, interviews her about her unique education background, her love for Italy and tips for what to eat where. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/food-of-the-italian-south-recipes-for-classic-disappearing-and-lost-dishes\" rel=\"nofollow\"\u003eFood of the Italian South\u003c/a\u003e here. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/QnBdxOYB.jpg\" alt=\"Food of the Italian South\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Amanda Coba and Katie Parla.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill :: Book Larder\" rel=\"nofollow\" href=\"https://www.booklarder.com/books/info/tasting-rome-fresh-flavors-and-forgotten-recipes-from-an-ancient-city\"\u003eTasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill :: Book Larder\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"Introducing Gola, A Podcast About Italian Food Culture - Katie Parla\" rel=\"nofollow\" href=\"https://katieparla.com/introducing-gola-a-podcast-about-italian-food-culture/\"\u003eIntroducing Gola, A Podcast About Italian Food Culture - Katie Parla\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"Rome Walking Tours - Katie Parla\" rel=\"nofollow\" href=\"https://katieparla.com/walking-tours/\"\u003eRome Walking Tours - Katie Parla\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome [Katie Parla ](https://katieparla.com/about/)into our kitchen for her latest cookbook, [Food of the Italian South.](https://www.booklarder.com/books/info/food-of-the-italian-south-recipes-for-classic-disappearing-and-lost-dishes) Based in Rome, Katie is a food writer and extremely learned in Italian food and beverage with numerous writings under her belt. Our Culinary Director, Amanda Coba, interviews her about her unique education background, her love for Italy and tips for what to eat where. Enjoy this talk and purchase your copy of [Food of the Italian South](https://www.booklarder.com/books/info/food-of-the-italian-south-recipes-for-classic-disappearing-and-lost-dishes) here. ","date_published":"2019-08-14T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/58a6698b-a92b-46d7-bd9d-e0f5bf206dd3.mp3","mime_type":"audio/mp3","size_in_bytes":29965315,"duration_in_seconds":2491}]},{"id":"a03dd599-8964-4045-b1e9-9e376039e53c","title":"Sarit Packer and Itamar Srulovich, Honey \u0026 Co. at Home","url":"https://booklarderpodcast.fireside.fm/packersrulovich","content_text":"This episode we welcome Sarit Packer and Itamar Srulovich into our kitchen for their latest cookbook, Honey \u0026amp; Co. at Home. Chefs and spouses, Sarit and Itamar own the Honey \u0026amp; Co group of restaurants, a huge staff favorite. Lara interviews them about how they got their start, Honey \u0026amp; Co's success and what inspired this latest book. Enjoy this talk and purchase your copy of Honey \u0026amp; Co at Home here.\n\nSpecial Guest: Sarit Packer \u0026amp; Itamar Srulovich.Links:‎Honey and Co: The Food Talks on Apple Podcasts","content_html":"\u003cp\u003eThis episode we welcome Sarit Packer and Itamar Srulovich into our kitchen for their latest cookbook, \u003ca href=\"https://www.booklarder.com/books/info/honey-co.-at-home-middle-eastern-recipes-from-our-kitchen\" rel=\"nofollow\"\u003eHoney \u0026amp; Co. at Home\u003c/a\u003e. Chefs and spouses, Sarit and Itamar own the \u003ca href=\"https://honeyandco.co.uk/\" rel=\"nofollow\"\u003eHoney \u0026amp; Co\u003c/a\u003e group of restaurants, a huge staff favorite. Lara interviews them about how they got their start, Honey \u0026amp; Co\u0026#39;s success and what inspired this latest book. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/honey-co.-at-home-middle-eastern-recipes-from-our-kitchen\" rel=\"nofollow\"\u003eHoney \u0026amp; Co at Home \u003c/a\u003ehere.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/fLqQfarI.jpg\" alt=\"Honey \u0026amp; Co\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Sarit Packer \u0026amp; Itamar Srulovich.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"‎Honey and Co: The Food Talks on Apple Podcasts\" rel=\"nofollow\" href=\"https://podcasts.apple.com/us/podcast/honey-and-co-the-food-talks/id1237468002\"\u003e‎Honey and Co: The Food Talks on Apple Podcasts\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome Sarit Packer and Itamar Srulovich into our kitchen for their latest cookbook, [Honey \u0026 Co. at Home](https://www.booklarder.com/books/info/honey-co.-at-home-middle-eastern-recipes-from-our-kitchen). Chefs and spouses, Sarit and Itamar own the [Honey \u0026 Co](https://honeyandco.co.uk/) group of restaurants, a huge staff favorite. Lara interviews them about how they got their start, Honey \u0026 Co's success and what inspired this latest book. Enjoy this talk and purchase your copy of [Honey \u0026 Co at Home ](https://www.booklarder.com/books/info/honey-co.-at-home-middle-eastern-recipes-from-our-kitchen)here.","date_published":"2019-08-07T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/a03dd599-8964-4045-b1e9-9e376039e53c.mp3","mime_type":"audio/mp3","size_in_bytes":28985096,"duration_in_seconds":2409}]},{"id":"70142fea-03b5-4e94-8d2e-c5942a51e039","title":"Naz Deravian, Bottom of the Pot","url":"https://booklarderpodcast.fireside.fm/nazderavian","content_text":"This episode we welcome Naz Deravian into our kitchen for her first cookbook, Bottom of the Pot. Born in Iran, Naz is a blogger, actor and writer now based in Los Angeles. During her talk she discusses her long love affair with food, the right way to eat herbs with Iranian food and also reads a lovely passage from the book. Enjoy this talk and purchase your copy of Bottom of the Pot here. \n\nSpecial Guest: Naz Deravian.","content_html":"\u003cp\u003eThis episode we welcome \u003ca href=\"http://bottomofthepot.com/about/\" rel=\"nofollow\"\u003eNaz Deravian\u003c/a\u003e into our kitchen for her first cookbook, \u003ca href=\"https://www.booklarder.com/books/info/bottom-of-the-pot-persian-recipes-and-stories\" rel=\"nofollow\"\u003eBottom of the Pot\u003c/a\u003e. Born in Iran, Naz is a blogger, actor and writer now based in Los Angeles. During her talk she discusses her long love affair with food, the right way to eat herbs with Iranian food and also reads a lovely passage from the book. Enjoy this talk and purchase your copy of\u003ca href=\"https://www.booklarder.com/books/info/bottom-of-the-pot-persian-recipes-and-stories\" rel=\"nofollow\"\u003e Bottom of the Pot here.\u003c/a\u003e \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/YjBC6gQH.jpeg\" alt=\"Bottom of the Pot\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Naz Deravian.\u003c/p\u003e","summary":"This episode we welcome [Naz Deravian](http://bottomofthepot.com/about/) into our kitchen for her first cookbook, [Bottom of the Pot](https://www.booklarder.com/books/info/bottom-of-the-pot-persian-recipes-and-stories). Born in Iran, Naz is a blogger, actor and writer now based in Los Angeles. During her talk she discusses her long love affair with food, the right way to eat herbs with Iranian food and also reads a lovely passage from the book. Enjoy this talk and purchase your copy of[ Bottom of the Pot here.](https://www.booklarder.com/books/info/bottom-of-the-pot-persian-recipes-and-stories) ","date_published":"2019-07-31T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/70142fea-03b5-4e94-8d2e-c5942a51e039.mp3","mime_type":"audio/mp3","size_in_bytes":28428061,"duration_in_seconds":2363}]},{"id":"f546fa29-704a-420b-b30f-0239c9ae7311","title":"Elizabeth Minchilli, The Italian Table","url":"https://booklarderpodcast.fireside.fm/elizabethminchilli","content_text":"This episode we welcome Elizabeth Minchilli into our kitchen to discuss her cookbook, The Italian Table. A former academic, Elizabeth now leads food tours throughout Italy, blogs and wrote the app, Eat Italy. The Italian Table showcases typical and delicious Italian menus to help you visit Italy from your own kitchen. Enjoy this talk and purchase your copy of The Italian Table here.\n\nSpecial Guest: Elizabeth Minchilli.Links:Food Tours - Elizabeth MinchilliBlog - Elizabeth Minchilli","content_html":"\u003cp\u003eThis episode we welcome \u003ca href=\"https://www.elizabethminchilli.com/about/\" rel=\"nofollow\"\u003eElizabeth Minchilli \u003c/a\u003einto our kitchen to discuss her cookbook, \u003ca href=\"https://www.booklarder.com/books/info/the-italian-table-creating-festive-meals-for-family-and-friends\" rel=\"nofollow\"\u003eThe Italian Table\u003c/a\u003e. A former academic, Elizabeth now leads food tours throughout Italy, blogs and wrote the app, \u003ca href=\"https://apps.apple.com/us/app/eat-italy/id980192497\" rel=\"nofollow\"\u003eEat Italy\u003c/a\u003e. The Italian Table showcases typical and delicious Italian menus to help you visit Italy from your own kitchen. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/the-italian-table-creating-festive-meals-for-family-and-friends\" rel=\"nofollow\"\u003eThe Italian Table \u003c/a\u003ehere.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/DQjIMxgj.jpg\" alt=\"The Italian Table\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Elizabeth Minchilli.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"Food Tours - Elizabeth Minchilli\" rel=\"nofollow\" href=\"https://www.elizabethminchilli.com/food-tours/\"\u003eFood Tours - Elizabeth Minchilli\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"Blog - Elizabeth Minchilli\" rel=\"nofollow\" href=\"https://www.elizabethminchilli.com/\"\u003eBlog - Elizabeth Minchilli\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome [Elizabeth Minchilli ](https://www.elizabethminchilli.com/about/)into our kitchen to discuss her cookbook, [The Italian Table](https://www.booklarder.com/books/info/the-italian-table-creating-festive-meals-for-family-and-friends). A former academic, Elizabeth now leads food tours throughout Italy, blogs and wrote the app, [Eat Italy](https://apps.apple.com/us/app/eat-italy/id980192497). The Italian Table showcases typical and delicious Italian menus to help you visit Italy from your own kitchen. Enjoy this talk and purchase your copy of [The Italian Table ](https://www.booklarder.com/books/info/the-italian-table-creating-festive-meals-for-family-and-friends)here.","date_published":"2019-07-24T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/f546fa29-704a-420b-b30f-0239c9ae7311.mp3","mime_type":"audio/mp3","size_in_bytes":19358451,"duration_in_seconds":1607}]},{"id":"9a4ff224-a51e-4a49-8b9c-53110940e60a","title":"Marisa McClellan, The Food in Jars Kitchen","url":"https://booklarderpodcast.fireside.fm/marisamcclellan","content_text":"This episode we welcome Marisa McClellan back into our kitchen for her latest cookbook, The Food in Jars Kitchen. Marisa is a food writer, canning teacher and blogger at Food in Jars. During her talk she demos a recipe while providing canning insights along with numerous tips and tricks for home canners. Enjoy this talk and purchase your copy of The Food in Jars Kitchen here.\n\nSpecial Guest: Marisa McClellan.Links:Food in Jars","content_html":"\u003cp\u003eThis episode we welcome Marisa McClellan back into our kitchen for her latest cookbook, \u003ca href=\"https://www.booklarder.com/books/info/the-food-in-jars-kitchen-140-ways-to-cook-bake-plate-and-share-your-homemad\" rel=\"nofollow\"\u003eThe Food in Jars Kitchen\u003c/a\u003e. Marisa is a food writer, canning teacher and blogger at \u003ca href=\"https://foodinjars.com/\" rel=\"nofollow\"\u003eFood in Jars\u003c/a\u003e. During her talk she demos a recipe while providing canning insights along with numerous tips and tricks for home canners. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/the-food-in-jars-kitchen-140-ways-to-cook-bake-plate-and-share-your-homemad\" rel=\"nofollow\"\u003eThe Food in Jars Kitchen\u003c/a\u003e here.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/y15EI1Iq.jpg\" alt=\"Food in Jars\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Marisa McClellan.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"Food in Jars\" rel=\"nofollow\" href=\"https://foodinjars.com/\"\u003eFood in Jars\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome Marisa McClellan back into our kitchen for her latest cookbook, [The Food in Jars Kitchen](https://www.booklarder.com/books/info/the-food-in-jars-kitchen-140-ways-to-cook-bake-plate-and-share-your-homemad). Marisa is a food writer, canning teacher and blogger at [Food in Jars](https://foodinjars.com/). During her talk she demos a recipe while providing canning insights along with numerous tips and tricks for home canners. Enjoy this talk and purchase your copy of [The Food in Jars Kitchen](https://www.booklarder.com/books/info/the-food-in-jars-kitchen-140-ways-to-cook-bake-plate-and-share-your-homemad) here.","date_published":"2019-07-17T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/9a4ff224-a51e-4a49-8b9c-53110940e60a.mp3","mime_type":"audio/mp3","size_in_bytes":21690350,"duration_in_seconds":1802}]},{"id":"43dfa2bc-49d1-4cf8-abd5-ed714a0eba3e","title":"Hetty McKinnon, Family","url":"https://booklarderpodcast.fireside.fm/hettymckinnon","content_text":"This episode we welcome Hetty McKinnon into our kitchen to discuss her latest cookbook, Family. Hetty created Arthur Street Kitchen in 2011 in her Sydney, Australia home to make and serve salads to her community. That endeavor led to her trio of cookbooks, a food journal and eventually to an event space in Brooklyn, New York. Enjoy this talk and purchase your copy of Family here.\n\nSpecial Guests: Aran Goyoaga and Hetty McKinnon.Links:Peddler Journal Issue 4 - Spring \u0026amp; Summer 2019 by Hetty McKinnon, Editor :: Book Larder","content_html":"\u003cp\u003eThis episode we welcome Hetty McKinnon into our kitchen to discuss her latest cookbook, \u003ca href=\"https://www.booklarder.com/books/info/family-new-vegetarian-comfort-food-to-nourish-every-day\" rel=\"nofollow\"\u003eFamily.\u003c/a\u003e Hetty created Arthur Street Kitchen in 2011 in her Sydney, Australia home to make and serve salads to her community. That endeavor led to her trio of cookbooks, \u003ca href=\"https://www.peddlerjournal.com/\" rel=\"nofollow\"\u003ea food journal \u003c/a\u003eand eventually to an \u003ca href=\"https://www.neighborhoodstudiobk.com/\" rel=\"nofollow\"\u003eevent space\u003c/a\u003e in Brooklyn, New York. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/peddler-journal-issue-4-spring-summer-2019\" rel=\"nofollow\"\u003eFamily \u003c/a\u003ehere.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/Q647bpXe.jpg\" alt=\"Family\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: Aran Goyoaga and Hetty McKinnon.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"Peddler Journal Issue 4 - Spring \u0026amp; Summer 2019 by Hetty McKinnon, Editor :: Book Larder\" rel=\"nofollow\" href=\"https://www.booklarder.com/books/info/peddler-journal-issue-4-spring-summer-2019\"\u003ePeddler Journal Issue 4 - Spring \u0026amp; Summer 2019 by Hetty McKinnon, Editor :: Book Larder\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome Hetty McKinnon into our kitchen to discuss her latest cookbook, [Family.](https://www.booklarder.com/books/info/family-new-vegetarian-comfort-food-to-nourish-every-day) Hetty created Arthur Street Kitchen in 2011 in her Sydney, Australia home to make and serve salads to her community. That endeavor led to her trio of cookbooks, [a food journal ](https://www.peddlerjournal.com/)and eventually to an [event space](https://www.neighborhoodstudiobk.com/) in Brooklyn, New York. Enjoy this talk and purchase your copy of [Family ](https://www.booklarder.com/books/info/peddler-journal-issue-4-spring-summer-2019)here.","date_published":"2019-07-10T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/43dfa2bc-49d1-4cf8-abd5-ed714a0eba3e.mp3","mime_type":"audio/mp3","size_in_bytes":34054523,"duration_in_seconds":2832}]},{"id":"fb6ddfee-6d5d-423a-b081-954f7defebe2","title":"Eric Silverstein, The Peached Tortilla","url":"https://booklarderpodcast.fireside.fm/ericsilverstein","content_text":"This episode we welcome Eric Silverstein into our kitchen to discuss his first cookbook, The Peached Tortilla. A former lawyer, Eric is now a chef and the founder of The Peached Tortilla, which has grown from food truck to a restaurant and catering business in Austin, TX. He talks about his childhood love of food, marrying Southern and Asian cuisines and even shares some business insights. Enjoy this talk and purchase your copy of The Peached Tortilla here.\n\nSpecial Guest: Eric Silverstein.","content_html":"\u003cp\u003eThis episode we welcome Eric Silverstein into our kitchen to discuss his first cookbook, \u003ca href=\"https://www.booklarder.com/books/info/the-peached-tortilla-modern-asian-comfort-food-from-tokyo-to-texas\" rel=\"nofollow\"\u003eThe Peached Tortilla.\u003c/a\u003e A former lawyer, Eric is now a chef and the founder of \u003ca href=\"https://thepeachedtortilla.com/\" rel=\"nofollow\"\u003eThe Peached Tortilla\u003c/a\u003e, which has grown from food truck to a restaurant and catering business in Austin, TX. He talks about his childhood love of food, marrying Southern and Asian cuisines and even shares some business insights. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/the-peached-tortilla-modern-asian-comfort-food-from-tokyo-to-texas\" rel=\"nofollow\"\u003eThe Peached Tortilla\u003c/a\u003e here.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/7stPO9zx.jpg\" alt=\"The peached tortilla\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Eric Silverstein.\u003c/p\u003e","summary":"This episode we welcome Eric Silverstein into our kitchen to discuss his first cookbook, [The Peached Tortilla.](https://www.booklarder.com/books/info/the-peached-tortilla-modern-asian-comfort-food-from-tokyo-to-texas) A former lawyer, Eric is now a chef and the founder of [The Peached Tortilla](https://thepeachedtortilla.com/), which has grown from food truck to a restaurant and catering business in Austin, TX. He talks about his childhood love of food, marrying Southern and Asian cuisines and even shares some business insights. Enjoy this talk and purchase your copy of [The Peached Tortilla](https://www.booklarder.com/books/info/the-peached-tortilla-modern-asian-comfort-food-from-tokyo-to-texas) here.","date_published":"2019-07-03T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/fb6ddfee-6d5d-423a-b081-954f7defebe2.mp3","mime_type":"audio/mp3","size_in_bytes":19608913,"duration_in_seconds":1628}]},{"id":"0514cde5-c54f-4919-87f7-10834257500e","title":"Andy Ricker, Pok Pok Noodles","url":"https://booklarderpodcast.fireside.fm/andyricker","content_text":"This episode we welcome Andy Ricker into our kitchen to discuss his latest cookbook, Pok Pok Noodles.  The chef/owner of Pok Pok Restaurants, Andy shares his passion for learning about Thailand and its food as he takes us behind the curtain of the restaurant world, food TV and alternate career paths. Enjoy this talk and purchase your copy of Pok Pok Noodles here.\n\n Special Guests: Andy Ricker and Warren Etheredge.Links:About — Pok Pok RestaurantsPok Pok Books Andy Ricker on Instagram: “Jola and Jedrek, a Polish couple living in Iceland cooked the entire Pok Pok cookbook (in ICELAND!) and made this beautiful book to…”","content_html":"\u003cp\u003eThis episode we welcome Andy Ricker into our kitchen to discuss his latest cookbook, \u003ca href=\"https://www.booklarder.com/books/info/pok-pok-noodles-recipes-from-thailand-and-beyond\" rel=\"nofollow\"\u003ePok Pok Noodles. \u003c/a\u003e The chef/owner of \u003ca href=\"https://pokpokrestaurants.com\" rel=\"nofollow\"\u003ePok Pok Restaurants\u003c/a\u003e, Andy shares his passion for learning about Thailand and its food as he takes us behind the curtain of the restaurant world, food TV and alternate career paths. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/pok-pok-noodles-recipes-from-thailand-and-beyond\" rel=\"nofollow\"\u003ePok Pok Noodles \u003c/a\u003ehere.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/l4B0s_it.jpeg\" alt=\"Pok Pok Noodles\"\u003e \u003c/p\u003e\u003cp\u003eSpecial Guests: Andy Ricker and Warren Etheredge.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"About — Pok Pok Restaurants\" rel=\"nofollow\" href=\"https://pokpokrestaurants.com/about\"\u003eAbout — Pok Pok Restaurants\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"Pok Pok Books \" rel=\"nofollow\" href=\"https://www.booklarder.com/books?search:book_author=Andy%20Ricker,%20JJ%20Goode\"\u003ePok Pok Books \u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"Andy Ricker on Instagram: “Jola and Jedrek, a Polish couple living in Iceland cooked the entire Pok Pok cookbook (in ICELAND!) and made this beautiful book to…”\" rel=\"nofollow\" href=\"https://www.instagram.com/p/70tmzZO5Xt/\"\u003eAndy Ricker on Instagram: “Jola and Jedrek, a Polish couple living in Iceland cooked the entire Pok Pok cookbook (in ICELAND!) and made this beautiful book to…”\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome Andy Ricker into our kitchen to discuss his latest cookbook, [Pok Pok Noodles. ](https://www.booklarder.com/books/info/pok-pok-noodles-recipes-from-thailand-and-beyond) The chef/owner of [Pok Pok Restaurants](https://pokpokrestaurants.com), Andy shares his passion for learning about Thailand and its food as he takes us behind the curtain of the restaurant world, food TV and alternate career paths. Enjoy this talk and purchase your copy of [Pok Pok Noodles ](https://www.booklarder.com/books/info/pok-pok-noodles-recipes-from-thailand-and-beyond)here.","date_published":"2019-06-26T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/0514cde5-c54f-4919-87f7-10834257500e.mp3","mime_type":"audio/mp3","size_in_bytes":26666676,"duration_in_seconds":2216}]},{"id":"c815d5d8-5f8c-4822-8207-50743c35c852","title":"Christiaan Röllich, Bar Chef","url":"https://booklarderpodcast.fireside.fm/christiaanrollich","content_text":"This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, Bar Chef. Head bartender for The Lucques Group in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for Negroni Week. He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of Bar Chef here.\n\nSpecial Guest: Christiaan Rollich.Links:Dandelion Botanical CompanyThe Flavor Bible: The Essential Guide to Culinary Creativity by Andrew Dornenburg and Karen Page :: Book Larder","content_html":"\u003cp\u003eThis episode we welcome Christiaan Röllich into our kitchen to discuss his first book, \u003ca href=\"https://www.booklarder.com/books/info/bar-chef-handcrafted-cocktails\" rel=\"nofollow\"\u003eBar Chef\u003c/a\u003e. Head bartender for The \u003ca href=\"https://www.thelucquesgroup.com/restaurants.html\" rel=\"nofollow\"\u003eLucques Group\u003c/a\u003e in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for \u003ca href=\"https://negroniweek.com/\" rel=\"nofollow\"\u003eNegroni Week\u003c/a\u003e. He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/bar-chef-handcrafted-cocktails\" rel=\"nofollow\"\u003eBar Chef\u003c/a\u003e here.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/6fjsX0gd.jpg\" alt=\"Bar Chef\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Christiaan Rollich.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"Dandelion Botanical Company\" rel=\"nofollow\" href=\"https://www.dandelionbotanical.com/\"\u003eDandelion Botanical Company\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"The Flavor Bible: The Essential Guide to Culinary Creativity by Andrew Dornenburg and Karen Page :: Book Larder\" rel=\"nofollow\" href=\"https://www.booklarder.com/books/info/the-flavor-bible-the-essential-guide-to-culinary-creativity-based-on-the-wi\"\u003eThe Flavor Bible: The Essential Guide to Culinary Creativity by Andrew Dornenburg and Karen Page :: Book Larder\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, [Bar Chef](https://www.booklarder.com/books/info/bar-chef-handcrafted-cocktails). Head bartender for The [Lucques Group](https://www.thelucquesgroup.com/restaurants.html) in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for [Negroni Week](https://negroniweek.com/). He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of [Bar Chef](https://www.booklarder.com/books/info/bar-chef-handcrafted-cocktails) here.","date_published":"2019-06-19T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/c815d5d8-5f8c-4822-8207-50743c35c852.mp3","mime_type":"audio/mp3","size_in_bytes":25284590,"duration_in_seconds":2101}]},{"id":"6827649d-5158-4d67-afaa-3489de6e7b2e","title":"Mickey Trescott, The Nutrient-Dense Kitchen","url":"https://booklarderpodcast.fireside.fm/mickeytrescott","content_text":"This episode we welcome Mickey Trescott into our kitchen to discuss her newest cookbook, The Nutrient-Dense Kitchen. A chef and certified Nutritional Therapy Practitioner, Mickey shares her personal story and the impact of the Autoimmune Protocol on her life. She explains the concept of nutrient density and how to put it into practice with tips and advice. Enjoy this talk and purchase your copy of The Nutrient-Dense Kitchen here.\n\nSpecial Guest: Mickey Trescott.Links:The Nutrient-Dense Kitchen: 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health by Mickey Trescott :: Book LarderAutoimmune Protocol | AIP Recipes | Diet for Autoimmune Disease | Autoimmune WellnessTed Talk | Dr. Terry Wahls, MD \u0026amp; Author","content_html":"\u003cp\u003eThis episode we welcome Mickey Trescott into our kitchen to discuss her newest cookbook, \u003ca href=\"https://www.booklarder.com/books/info/the-nutrient-dense-kitchen-125-autoimmune-paleo-recipes-for-deep-healing-an\" rel=\"nofollow\"\u003eThe Nutrient-Dense Kitchen\u003c/a\u003e. A chef and certified Nutritional Therapy Practitioner, Mickey shares her personal story and the impact of the \u003ca href=\"https://autoimmunewellness.com/\" rel=\"nofollow\"\u003eAutoimmune Protocol\u003c/a\u003e on her life. She explains the concept of nutrient density and how to put it into practice with tips and advice. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/the-nutrient-dense-kitchen-125-autoimmune-paleo-recipes-for-deep-healing-an\" rel=\"nofollow\"\u003eThe Nutrient-Dense Kitchen\u003c/a\u003e here.\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/0tziPP1p.jpg\" alt=\"Nutrient Dense Kitchen\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Mickey Trescott.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"The Nutrient-Dense Kitchen: 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health by Mickey Trescott :: Book Larder\" rel=\"nofollow\" href=\"https://www.booklarder.com/books/info/the-nutrient-dense-kitchen-125-autoimmune-paleo-recipes-for-deep-healing-an\"\u003eThe Nutrient-Dense Kitchen: 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health by Mickey Trescott :: Book Larder\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"Autoimmune Protocol | AIP Recipes | Diet for Autoimmune Disease | Autoimmune Wellness\" rel=\"nofollow\" href=\"https://autoimmunewellness.com/\"\u003eAutoimmune Protocol | AIP Recipes | Diet for Autoimmune Disease | Autoimmune Wellness\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"Ted Talk | Dr. Terry Wahls, MD \u0026amp; Author\" rel=\"nofollow\" href=\"https://terrywahls.com/tag/ted-talk/\"\u003eTed Talk | Dr. Terry Wahls, MD \u0026amp; Author\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome Mickey Trescott into our kitchen to discuss her newest cookbook, [The Nutrient-Dense Kitchen](https://www.booklarder.com/books/info/the-nutrient-dense-kitchen-125-autoimmune-paleo-recipes-for-deep-healing-an). A chef and certified Nutritional Therapy Practitioner, Mickey shares her personal story and the impact of the [Autoimmune Protocol](https://autoimmunewellness.com/) on her life. She explains the concept of nutrient density and how to put it into practice with tips and advice. Enjoy this talk and purchase your copy of [The Nutrient-Dense Kitchen](https://www.booklarder.com/books/info/the-nutrient-dense-kitchen-125-autoimmune-paleo-recipes-for-deep-healing-an) here.","date_published":"2019-06-12T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/6827649d-5158-4d67-afaa-3489de6e7b2e.mp3","mime_type":"audio/mp3","size_in_bytes":28560031,"duration_in_seconds":2374}]},{"id":"0c00977a-c2b1-4741-8c05-2bf055e3a4a9","title":"Joel Gamoran, Cooking Scrappy","url":"https://booklarderpodcast.fireside.fm/joelgamoran","content_text":"This episode we welcome Joel Gamoran into our kitchen to chat about his first cookbook, Cooking Scrappy. The host of the A\u0026amp;E series Scraps, Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates a few of his inventive recipes (Spicy Potato Skin Crisps, Back of the Fridge Frittata and Beet Salt) while sharing insights into his philosophy and some tips for home cooks. Enjoy this talk and purchase your copy of Cooking Scrappy here. \n\nSpecial Guest: Joel Gamoran.Links:Scraps: Parts Uneaten Full Episodes, Video \u0026amp; More | FYINow \u0026amp; Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen :: Book LarderSecrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste by Sara Dickerman :: Book Larder","content_html":"\u003cp\u003eThis episode we welcome \u003ca href=\"http://www.joelgamoran.com/\" rel=\"nofollow\"\u003eJoel Gamoran\u003c/a\u003e into our kitchen to chat about his first cookbook, \u003cem\u003eCooking Scrappy\u003c/em\u003e. The host of the A\u0026amp;E series \u003ca href=\"https://www.fyi.tv/shows/scraps?newexp=true\" rel=\"nofollow\"\u003eScraps\u003c/a\u003e, Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates a few of his inventive recipes (Spicy Potato Skin Crisps, Back of the Fridge Frittata and Beet Salt) while sharing insights into his philosophy and some tips for home cooks. Enjoy this talk and purchase your copy of \u003ca href=\"https://www.booklarder.com/books/info/cooking-scrappy-100-recipes-to-help-you-stop-wasting-food-save-money-and-lo\" rel=\"nofollow\"\u003eCooking Scrappy\u003c/a\u003e here. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/tjL5SrGZ.jpg\" alt=\"Cooking Scrappy \"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guest: Joel Gamoran.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"Scraps: Parts Uneaten Full Episodes, Video \u0026amp; More | FYI\" rel=\"nofollow\" href=\"https://www.fyi.tv/shows/scraps?newexp=true\"\u003eScraps: Parts Uneaten Full Episodes, Video \u0026amp; More | FYI\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"Now \u0026amp; Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen :: Book Larder\" rel=\"nofollow\" href=\"https://www.booklarder.com/books/info/now-again-go-to-recipes-inspired-menus-endless-ideas-for-reinventing-leftov\"\u003eNow \u0026amp; Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen :: Book Larder\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste by Sara Dickerman :: Book Larder\" rel=\"nofollow\" href=\"https://www.booklarder.com/books/info/secrets-of-great-second-meals-flexible-modern-recipes-that-value-time-and-l\"\u003eSecrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste by Sara Dickerman :: Book Larder\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"This episode we welcome [Joel Gamoran](http://www.joelgamoran.com/) into our kitchen to chat about his first cookbook, _Cooking Scrappy_. The host of the A\u0026E series [Scraps](https://www.fyi.tv/shows/scraps?newexp=true), Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates a few of his inventive recipes (Spicy Potato Skin Crisps, Back of the Fridge Frittata and Beet Salt) while sharing insights into his philosophy and some tips for home cooks. Enjoy this talk and purchase your copy of [Cooking Scrappy](https://www.booklarder.com/books/info/cooking-scrappy-100-recipes-to-help-you-stop-wasting-food-save-money-and-lo) here. ","date_published":"2019-06-05T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/0c00977a-c2b1-4741-8c05-2bf055e3a4a9.mp3","mime_type":"audio/mp3","size_in_bytes":24813445,"duration_in_seconds":2062}]},{"id":"cabd9ec6-2d9f-4fc9-95d5-1b05bee777cb","title":"Matt Lee and Ted Lee, Hotbox: Inside Catering, The Food World's Riskiest Business ","url":"https://booklarderpodcast.fireside.fm/leebros","content_text":"This episode we host Matt Lee and Ted Lee, brothers and co-authors of Hotbox, which gives readers a peek into the dramatic world of high-end catering. In conversation with Warren Etheredge , they tell stories of galas gone wrong, service secrets and what dish to avoid at a catered event. Enjoy this talk and click here to purchase a copy of Hotbox. \n\nSpecial Guests: The Lee Bros. and Warren Etheredge.","content_html":"\u003cp\u003eThis episode we host \u003ca href=\"https://mattleeandtedlee.com/\" rel=\"nofollow\"\u003eMatt Lee and Ted Lee\u003c/a\u003e, brothers and co-authors of \u003cem\u003eHotbox\u003c/em\u003e, which gives readers a peek into the dramatic world of high-end catering. In conversation with\u003ca href=\"https://www.warrenetheredge.com/\" rel=\"nofollow\"\u003e Warren Etheredge \u003c/a\u003e, they tell stories of galas gone wrong, service secrets and what dish to avoid at a catered event. Enjoy this talk and click here to purchase a copy of \u003ca href=\"https://www.booklarder.com/books/info/hotbox-inside-catering-the-food-worlds-riskiest-business\" rel=\"nofollow\"\u003e\u003cem\u003eHotbox\u003c/em\u003e. \u003c/a\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/FJ5Vp_tC.jpg\" alt=\"Hotbox\"\u003e\u003c/p\u003e\u003cp\u003eSpecial Guests: The Lee Bros. and Warren Etheredge.\u003c/p\u003e","summary":"This episode we host [Matt Lee and Ted Lee](https://mattleeandtedlee.com/), brothers and co-authors of _Hotbox_, which gives readers a peek into the dramatic world of high-end catering. In conversation with[ Warren Etheredge ](https://www.warrenetheredge.com/), they tell stories of galas gone wrong, service secrets and what dish to avoid at a catered event. Enjoy this talk and click here to purchase a copy of [_Hotbox_. ](https://www.booklarder.com/books/info/hotbox-inside-catering-the-food-worlds-riskiest-business)","date_published":"2019-05-29T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/cabd9ec6-2d9f-4fc9-95d5-1b05bee777cb.mp3","mime_type":"audio/mp3","size_in_bytes":25171741,"duration_in_seconds":2092}]},{"id":"91195e2a-6a46-4752-90dd-02648d3bbd19","title":"Ruth Reichl, Save Me the Plums","url":"https://booklarderpodcast.fireside.fm/ruthreichl","content_text":"On our first episode, we welcome Ruth Reichl to celebrate her new memoir, Save Me the Plums. In conversation with Nancy Leson, she discusses her time at Gourmet magazine, Twitter presence, previous work and much more. Enjoy this talk and click here to purchase a copy of Save Me the Plums. \n\n\n\n Special Guests: Nancy Leson and Ruth Reichl.Links:Nancy Leson classes at Book Larder19 Great Restaurants to Work For | Food \u0026amp; WineWhy I Disapprove of What I Do - The New York Times","content_html":"\u003cp\u003eOn our first episode, we welcome \u003ca href=\"http://ruthreichl.com/\" rel=\"nofollow\"\u003eRuth Reichl\u003c/a\u003e to celebrate her new memoir, \u003cem\u003eSave Me the Plums\u003c/em\u003e. In conversation with \u003ca href=\"http://www.nancyleson.com/\" rel=\"nofollow\"\u003eNancy Leson\u003c/a\u003e, she discusses her time at Gourmet magazine, \u003ca href=\"https://twitter.com/ruthreichl?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\" rel=\"nofollow\"\u003eTwitter presence\u003c/a\u003e, previous work and much more. Enjoy this talk and click \u003ca href=\"https://www.booklarder.com/books/info/save-me-the-plums-my-gourmet-memoir\" rel=\"nofollow\"\u003ehere\u003c/a\u003e to purchase a copy of \u003cem\u003eSave Me the Plums\u003c/em\u003e. \u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/T6Mv661G.jpg\" alt=\"save me the plums cover\"\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/Ohxh253i.jpg\" alt=\"Ruch Reichl Gourmet book \"\u003e \u003c/p\u003e\u003cp\u003eSpecial Guests: Nancy Leson and Ruth Reichl.\u003c/p\u003e\u003cp\u003eLinks:\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003ca title=\"Nancy Leson classes at Book Larder\" rel=\"nofollow\" href=\"https://www.booklarder.com/search?keywords=nancy+leson\"\u003eNancy Leson classes at Book Larder\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"19 Great Restaurants to Work For | Food \u0026amp; Wine\" rel=\"nofollow\" href=\"https://www.foodandwine.com/travel/restaurants/best-restaurants-work-jobs\"\u003e19 Great Restaurants to Work For | Food \u0026amp; Wine\u003c/a\u003e\u003c/li\u003e\u003cli\u003e\u003ca title=\"Why I Disapprove of What I Do - The New York Times\" rel=\"nofollow\" href=\"https://www.nytimes.com/1996/03/10/magazine/lives-why-i-disapprove-of-what-i-do.html\"\u003eWhy I Disapprove of What I Do - The New York Times\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e","summary":"On our first episode, we welcome [Ruth Reichl](http://ruthreichl.com/) to celebrate her new memoir, _Save Me the Plums_. In conversation with [Nancy Leson](http://www.nancyleson.com/), she discusses her time at Gourmet magazine, [Twitter presence](https://twitter.com/ruthreichl?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor), previous work and much more. Enjoy this talk and click [here](https://www.booklarder.com/books/info/save-me-the-plums-my-gourmet-memoir) to purchase a copy of _Save Me the Plums_. ","date_published":"2019-05-22T07:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/91195e2a-6a46-4752-90dd-02648d3bbd19.mp3","mime_type":"audio/mp3","size_in_bytes":39209840,"duration_in_seconds":3262}]},{"id":"90e2bd13-f43f-42e4-a836-29b8e0e38e69","title":"Introducing Book Larder Podcast","url":"https://booklarderpodcast.fireside.fm/trailer","content_text":"The podcast from Seattle's community cookbook store will launch in May 2019.  Listen in on live author talks, conversations and events that take place in our store's kitchen. ","content_html":"\u003cp\u003eThe podcast from Seattle\u0026#39;s community cookbook store will launch in May 2019.  Listen in on live author talks, conversations and events that take place in our store\u0026#39;s kitchen. \u003c/p\u003e","summary":"The podcast from Seattle's community cookbook store will launch in May 2019.  Listen in on live author talks, conversations and events that take place in our store's kitchen. ","date_published":"2019-05-08T13:00:00.000-07:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/199050da-a97f-4b71-bd06-c02fc80ac185/90e2bd13-f43f-42e4-a836-29b8e0e38e69.mp3","mime_type":"audio/mp3","size_in_bytes":863444,"duration_in_seconds":66}]}]}